Sunny Oh

Seoul born, Executive Chef Sunny Oh has lived an entire life with the sea. After immigrating to the Florida coast at the age of 5, Sunny began fishing indigenous salt water fare. This instilled a lifelong passion within Sunny to create the most unique and flavorful dishes pulled from the ocean's depths.

After 10 years at Nobu and countless hours in his own kitchen, Sunny's primary focus remains fashioning one-of-a-kind, raw, cured and cooked fresh caught dishes that are as delectable as they are ingredient conscious