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Kaoru Chang

Prior to completing his culinary training at Le Cordon Bleu, Kaoro Chang spent a decade traveling the world with his family, living in countries ranging from the Dominican Republic to the U.K. His decision to pursue his longtime passion to become a chef landed him a position at the world renowned Nobu Restaurant Group in Miami Beach, Fl.

During his time at Nobu Chef Chang was part of the opening team of Nobu Mexico and collaborated at Nobu events in countries such as St. Lucia and the US. With the invaluable experience in fine dining and Japanese techniques learned at Nobu Chef Chang joined the Juvia Miami Beach team. His unwavering passion and continued growth in Peruvian and Asian cuisine and techniques drives the third generation Nikkei chef to new and continued heights.