Menus
- Champagne Bar
- Cocktails
- Dinner
- Brunch
- Sunset Dinner
- Desserts | Wine Pairing
- Kids Menu
- Wine List
- Valentine's Day 2022
Champagne By The Glass
-
Louis Roederer | 20
Brut
-
Louis Roederer Rosé | 29
Brut Rosé, 2014
-
Louis Roederer Vintage | 35
Brut Vintage, 2014
-
Louis Roederer Cristal | 55
Brut Cristal, 2007
Specialty Cocktails
-
Glamour | 19
effen raspberry vodka, syltbar prosecco, fresh raspberries, grapefruit juice, lime juice
-
Duckin' Bag I 18
grey goose la poire vodka, St. Germain, grapefruit juice, lime juice,
-
Summer Lychee | 19
kettle one botanical grapefruit & rose vodka, giffard lychee liquor, lime juice, lychee purée
-
SoBe Porn Star | 18
haku japanese bamboo charcoal purified vodka, passion fruit purée, agave, prosecco
-
Purple Juvia | 18
tito’s vodka, chambord liquor, lemon juice, blackberries, ginger shrub, fresh mint
-
Roku Punch | 20
roku Japanese gin, pavan liquor, ginger liquor, tropical fruits, elderflower syrup
-
Love Yuzu | 18
amass dry gin, grapefruit juice, honey, yuzu
-
El Picante | 23
casamigos reposado tequila, fresno chili pepper, cilantro, fresh lime juice, agave
-
Monkey Business | 20
monkey 47 gin, pomp & whimsy gin liqueur, sparkling lime & yuzu, raspberry, fresh mint, citrus syrup & candied peel
-
Magic Potion | 18
lobos 1707 joven tequila, fresh cucumber juice, ginger liquor, lime juice, mint, ginger
-
Amigos Caliente | 19
casamigos blanco tequila, infused aji limo aperol, lime juice, fresh watermelon juice
-
Juvia familia | 60
don julio 1942 tequila, grand marnier 100 anniversary, chocolate bitters, lime juice, agave
-
Rio Julep | 18
basil hayden's bourbon, banana liquor, fresh citrus, simple syrup, angostura bitters
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Dinner
Appetizers
-
Tuna or Salmon Tartare* | 29
avocado, puffed rice, poke dressing, micro arugula
-
Hamachi Espuma* | 31
yuzu kosho espuma, micro cilantro
Add on Truffle 5gr | $25
-
Ceviche Carretillero* | 27
white fish, crispy calamari, red onions
-
Truffle Ceviche* | 36
white fish, red onions, ponzu truffle, leche de tigre, roasted piquillo peppers, micro arugula.
-
Salmon Nashi* | 28
Faroe Island Salmon, truffle oil, yuzu, dry miso, micro arugula
Add on Truffle 5gr | $25
-
Tuna Nikkei* | 31
soy & sesame ahi panca sauce, wasabi avocado aïoli, scallions, daikon, nori
-
Oysters Caviar Chalaquita [6 pcs] | 52
black Russian osetra caviar, chalaquita salsa, dashi jelly
-
Hamachi Caviar | 90
black Russian osetra caviar, yuzu kosho espuma, micro cilantro
-
Stone Crab | 62
4 pcs large, creamy wasabi mustard sauce
-
Wagyu Beef Tartare | 36
black Russian osetra caviar, capers, quail egg, wasabi, pine-nuts, sweety peppers, crostini
-
Greek Salad | 26
olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce, white balsamic vinaigrette
-
Maine Lobster Salad | 52
mix greens, baby heirloom tomatoes, wasabi vinaigrette
-
Juvia Caesar Salad | 24
parmesan crusted, bacon bits, sesame ranch dressing, crostini
-
Stracciatella Di Burrata | 29
mango, avocado, cherry tomato, mint, shallot, honey mango dressing
-
Wagyu Beef Gyoza | 34
parsnip purée, asian glaze itokezuri
-
Crispy Pork Belly | 26
tamale cream, mustard agave syrup, pickled daikon
-
Spicy Tuna Crispy Rice* | 29
big eye tuna, masago, uzucuchi, scallion, crispy seasoned rice, micro shiso
Add on Truffle 5gr | $25
-
Grilled Octopus* | 29
anticucho, peruvian potatoes, huacaina carretillera
Mains
-
Roasted Chilean Sea Bass* | 58
XO brown butter basil, king trumpet mushroom, charred broccolini, garlic chips, micro basil
Add on Truffle 5gr | $25
-
Seafood Pasta | 49
shrimp, scallops, clams, calamari, octopus, tomato confit, lobster bisque, basil
Add on Truffle 5gr | $25
-
Seared Tuna*[sashimi grade] | 44
avocado | tomato salad, white sesame soy, brown butter soy jasmin rice
Add on Truffle 5gr | $25
-
Grilled Salmon* | 42
miso parmesan artichoke salad, arugula, peppercorn
Add on Truffle 5gr | $25
-
King Crab Risotto | 90
saffron aji amarillo lobster stock, parmesan, mascarpone, micro cilantro
-
Black Truffle Risotto | 59
porcini mushrooms, parmesan, truffle foam
-
Pan-Seared Tenderloin 8 oz | 68
green pea purée, black garlic butter
Add on Truffle 5gr | $25
-
Prime New York Strip 14 oz | 78
french fries
Add on Truffle 5gr | $25
-
Snake River Farm Wagyu Beef Picanha | 82
red onion shiso, chimichurri, steak sauce
-
Charred Roasted Cauliflower | 34
edamame purée, red onion shiso sauce, mix herbs
Add on Truffle 5gr | $25
-
Panko Breaded Organic Chicken | 42
garlic artichoke, caper brown butter, micro arugula
Add on Truffle 5gr | $25
-
Prime Bone-in Ribeye 32oz | 190
Add on Truffle 5gr | $25
Sides
-
Garlic Mashed Potatoes | 9
-
Vegetables of The Day | 11
-
Juvia's Fries | 8
-
Jasmine Rice | 8
brown butter soy
-
Avocado, Tomato, EVOO | 10
-
House Salad | 14
baby arugula, pine nuts, Pensato white balsamic vinegar & olive oil
-
Parmesan Truffle Fries | 15
-
Causa croquette | 14
ají amarillo aïoli, red onions, micro cilantro
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Brunch
Bottomless Brunch | $35
2 Hours - Bottomless | Mimosa or Bellini or Prosecco or Avion tequila Margarita or Aperol Spritz Available only with a purchase of a main course per person.Appetizers
-
Tuna or Salmon Tartare* | 29
avocado, puffed rice, poke dressing, micro arugula
-
Hamachi Espuma* | 31
yuzu kosho espuma, micro cilantro
-
Tuna Nikkei* | 31
soy & sesame ahi panca sauce, wasabi avocado aïoli, scallions, daikon, nori
-
Ceviche Carretillero* | 27
white fish, crispy calamari, red onions
-
Grilled Octopus* | 29
anticucho, peruvian potatoes, huacaina carretillera
-
stracciatella di burrata | 29
mango, avocado, cherry tomato, mint, shallot, honey mango dressing
-
Crispy Pork Belly | 26
tamale cream, mustard agave syrup, pickled daikon
-
Wagyu Beef Gyoza | 34
parsnip purée, asian glaze itokezuri
-
Wagyu Beef Tartare | 36
black Russian osetra caviar • capers • quail egg • wasabi, pine-nuts, sweety peppers • crostini
-
Salmon Nashi* | 28
Faroe Island salmon, truffle oil, yuzu, dry miso, micro arugula
-
Truffle Ceviche Carretillero* | 36
white fish, red onions, ponzu truffle, leche de tigre, roasted piquillo pepper, micro arugula
-
Hamachi Caviar | 90
black Russian osetra caviar, yuzu kosho espuma, micro cilantro
-
Oysters Caviar Chalaquita* [6 pcs] | 52
black kaluga caviar, chalaquita salsa, dashi jelly
-
Spicy Tuna Crispy Rice* | 29
big eye tuna, masago, uzucuchi, scallion, crispy seasoned rice, micro shiso
-
Greek Salad | 26
olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce, white balsamic vinaigrette
-
juvia's caesar salad | 24
parmesan crusted, bacon bits, sesame ranch dressing, crostini
-
Maine Lobster Salad* | 52
baby arugula, gem lettuce, passion fruit dressing
-
Stone Crab | 62
4 pcs large, creamy wasabi mustard sauce
Mains
-
Smoked Salmon Egg Benedict* | 26
yuzu hollandaise sauce, country toasted bread
-
Scramble Egg* | 23
fingerling potato, prosciutto, sautéed vegetables
-
French toast | 25
berries, whipped cream, maple syrup
-
Panko Breaded Organic Chicken | 42
garlic artichoke, caper brown butter, micro arugula
-
Pan-Seared Tenderloin 8 oz | 68
green pea purée, black garlic butter
-
Prime New York Strip 14 oz | 78
french fries
-
Snake river Farm Wagyu Picanha | 82
red onion shiso, chimichurri, steak sauce
-
Prime Bone-in Ribeye 32oz | 190
-
charred Roasted cauliflower | 34
edamame purée, red onion shiso sauce, mix herbs
-
Beef Katsu Sandwich | 30
wasabi aioli, house salad
-
Truffle Risotto | 59
porcini mushrooms, parmesan, truffle foam
-
Seafood Pasta | 49
shrimp, scallops, clams, calamari, octopus, tomato confit, lobster bisque, basil
-
Roasted Chilean Sea Bass* | 58
XO brown butter basil, king trumpet mushroom, charred broccolini, garlic chips, micro basil
-
seared tuna* [sashimi grade] | 44
avocado | tomato salad, white sesame soy, brown butter soy jasmin rice
-
Grilled Salmon* | 42
miso parmesan artichoke salad, arugula, peppercorn
-
King Crab Risotto | 90
saffron aji amarillo lobster stock, parmesan, mascarpone, micro cilantro
Sides
-
Vegetables of The Day | 11
-
Garlic Mashed Potatoes | 9
-
Juvia’s Fries | 8
-
Jasmine rice | 8
-
Avocado, Tomato, EVOO | 10
-
Parmesan Truffle Fries | 15
-
House Salad | 14
baby arugula, pine nuts, Pensato white balsamic vinegar & olive oil
-
Causa croquette | 14
Ají amarillo aïoli, red onions, micro cilantro
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Sunset Dinner | $49
Every night from 5:30 pm to 6:45 pm | No substitution, This menu is curated for one person only | No sharing. Not available on holidays and special dates-
Welcome Glass of Syltbar Prosecco
Appetizers
choice of-
Salmon Acevichado
salmon, creamy acevichado sauce, chive oil, micro cilantro
-
Crispy Pork Belly
tamale cream, mustard agave syrup, pickled daikon
-
Greek Salad
olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce, white balsamic vinaigrette
Mains
Choice of-
Panko Breaded Organic Chicken
garlic mashed potatoes, tonkatsu gravy
-
Pan-Seared Salmon
buckwheat vegetable risotto, yuzu, evoo
-
Grilled Skirt Steak
french fries, chimichurri sauce
Desserts
Choice of-
Crunchy Tiramisu
Mascarpone Vanilla Cream | Hazelnut Crumbles | Coffee & Milk Chocolate Chantilly
-
Mango | Pineapple | Passion-Fruit Macedonia
Coconut Lime Sorbet
-
Choice of Juvia's Ice-Cream or Sorbet
2 scoops
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Desserts | Wine Pairing
-
Tres Leches | 12
milk soaked sponge cake, vanilla whipped cream, caramel pearls, three milk ice-cream
Bacardi Facundo Exquisito, Rum | 40 GL
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Berries Tartare | 12
lychee gazpacho, lychee sorbet
Disznoko, 2011, Tokaji Aszú, Hungary | 35 GL
-
Strawberry Cheesecake | 12
strawberry candy, berries sorbet
Ice Wine 'Vidal' Inniskillin, Canada | 30 GL
-
Chocolate Candy Bar | 14
brownie, peanut croquant, coconut lime ice-cream
Graham's 20y, W&J, Tawny Porto, Portugal | 27 GL
-
Black Truffle French Toast | 24
honey truffle, poached baby pear
Dow's 10y, Old Tawny Porto, Portugal | 17 GL
-
Profiteroles | 14
Dulce de leche ice cream, candied hazelnut
Sauternes, Petit Guiraud, 2016, France | 16 GL
-
Hazelnut Ravioli | 14
peach | apricot consomé, apricot sorbet
Disznoko, 2011, Tokaji Aszú, Hungary | 35 GL
-
Juvia Shot | 6
mango pineapple passion fruit purée, bacardi rum coconut foam
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Kids Bento Box | 22
-
Jonas Bento Box
Grilled Salmon, French Fries, Vegetables, Cookies
-
Mattia Bento Box
Fried Chicken Fingers, French Fries, Vegetables, Cookies
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Wines by The Glass
Champagne
-
Louis Roederer, Brut Collection
$20
-
Louis Roederer Rosé, Brut Rosé 2014
$29
-
Louis Roederer Blanc de Blancs, Brut, 2013
$35
-
Louis Roederer Brut Vintage 2014
$35
-
Louis Roederer, Cristal, Brut 2007
$55
Bubbles
-
Prosecco, Syltbar, San Simone in Friuli, Brut
$14
Red Wine
-
Pinot Noir, Juvia’s Label, Willamette Valley, 2017
$15
-
Pinot Noir, Château de Santenay, Mercurey, Fance, 2018
$17
-
Pinot Noir, Belle Glos, Clark & Telephone, Santa Barbara 2019
$20
-
Cabernet Sauvignon, Juvia’s Label, California, 2017
$15
-
Cabernet Sauvignon, Foley Johnson, Rutherford, 2018
$20
-
Malbec, Amancaya, Mendoza, 2018
$16
-
Chianti Classico Riserva, Castellani, 2016
$16
-
Margaux, La Tour de Bessan, Bordeaux, 2018
$19
White Wine
-
Chardonnay, Juvia’s Label, Sonoma Coast, 2016
$15
-
Chardonnay, Heitz Cellar, Napa Valley 2018
$20
-
Sauvignon Blanc, Juvia’s Label, Marlborough, 2018
$15
-
Sauvignon Blanc, Pascal Jolivet, Loire Valley, France, 2019
$16
-
Albariño, Abadia de San Campio, Rias Baixas, 2019
$17
-
Pinot Grigio, Velante, Italy, 2020
$17
-
Chablis, 'Champs Royaux', William Févre, 2019
$18
-
Riesling, Brand, Germany, 2019
$14
-
Turbiano di Lugana, Italy, 2019
$17
Rosé Wine
-
Bandol, Mas de La Rouvière, Domaines Bunan, 2020
$17
-
By Ott, Domaine D’Ott, Côtes de Provence, 2020
$15
Sake
-
Rosé Amabuki, Ginno Kurenai, Junmai
$85
-
Dassai 45, Nigori Unfiltered
$90
-
Takatenjin, Soul of Sensei, Daiginjo
$125
-
Hakkaisan, 3 years Snow aged, Daiginjo
$165
Champagne
Brut
-
Louis Roederer, Brut Collection, NV
$90
-
Laurent-Perrier, 'La Cuvée', Brut NV
$125
-
Bollinger James Bond 007, Brut NV
$150
-
Louis Roederer, Vintage, 2014
$190
-
Louis Roederer, Blanc de Blancs 2013
$200
-
Charles Heidsieck, Rare, Brut, 2002
$415
-
Krug 'Grande Cuvée', Edition #163, Brut NV
$420
-
Louis Roederer, Cristal, Brut 2007
$540
-
Louis Roederer 'Cristal', Brut 2013
$555
-
Billecart Salmon, Cuvée Nicolas Francois, Brut, 2002
$570
-
Dom Pérignon, Brut 2010
$590
-
Perrier Jouët, 'Belle Epoque Blanc de Blancs' Brut, 2004
$700
-
Krug, Blanc de Blancs, Brut, 2000
$2,000
Brut Rosé
-
1/2 bottle Louis Roederer rosé, 2014
375ml
$70
-
Louis Roederer, Brut Rosé 2013
$210
-
Billecart Salmon, Brut Rosé NV
$230
-
Laurent Perrier, ‘Cuvée Rosé’, Brut Rosé NV | 260
-
Perrier Jouët, 'Belle Epoque' Brut Rosé, 2005
$625
-
Castelnau, Le Chemin du Roi, Brut Rosé NV
$630
-
Dom Perignon, Brut Rosé 2006
$650
Champagne Large Formats
-
Laurent-Perrier, Brut Rosé
1.5L Magnum
$520
-
Dom Perignon, Brut, 2006
1.5L Magnum
$1,100
-
Billecart Salmon, 'Cuvée Nicolas Francois', Brut, 2002
1.5L Magnum
$1,170
-
Louis Roederer, Cristal, Brut, 2005
1.5L Magnum
$1,200
French White
Burgundy
-
Chablis, Old Vines, Domaine Séguinot, 2019
$85
-
Chablis, 'Champs Royaux', William Févre, 2019
$90
-
Saint-Aubin 1er Cru, Le Sentier du Clou, Domaine Remy & Fils, 2018
$150
-
Chablis, 1er Cru, 'Montée de Tonnerre', Domaine Vocoret & fils, 2018
$160
-
Chassagne-Montrachet 1er Cru, Les Embazées, Domaine Santenay, 2019
$175
-
Bourgogne Blanc, Domaine Leroy, 2019
$195
-
Puligny-Montrachet 1er Cru, La Garenne, Domaine Santenay, 2018
$225
-
Puligny-Montrachet, Les Enseignères, Domaine Anne & Hervé Sigaut, 2018
$280
-
Meursault, Buisson-Charles, 2017
$295
-
Meursault, 1er Cru, Blagny, Faiveley, 2017
$395
Loire Valley
-
Sancerre, Domaine Denizot, Loire Valley, 2019
$80
-
Sancerre, Pascal Jolivet, Loire Valley, 2020
$95
-
Pouilly Fumé, de Ladoucette, 'Baron de L', 2017
$290
American White
-
Chardonnay, Luminus, Beringer, Napa Valley, 2019
$80
-
Chardonnay, Patz & Hall, 'Dutton Ranch', R. R. V., 2016
$90
-
Chardonnay, Flowers, Sonoma Coast, 2018
$95
-
Chardonnay, Heitz Cellar, Napa 2018
$100
-
Sauvignon Blanc, 'Illumination', Quintessa, Napa Valley, 2018
$95
-
Chardonnay, Paul Hobbs, Russian River Valley, 2018
$130
-
Chardonnay, Château Montelena, Napa Valley, 2018
$140
-
Chardonnay, Far Niente, Napa Valley, 2018
$160
-
Chardonnay, Kistler, 'Les Noisetiers' Sonoma Coast, 2018
$170
-
Chardonnay, Hyde de Villaine, Carneros, Napa Valley, 2018
$175
-
Chardonnay, Newton, Unfiltered, Napa Valley, 2016
$175
-
Chardonnay, Kistler, Vine Hill Vineyard, Russian River Valley, 2017
$190
-
Chardonnay, Ramey 'Platt Vineyard', R. R. V., 2014
$195
-
Chardonnay, Merry Edwards, Russian River Valley, Sonoma County, 2017
$260
Other White
-
Albariño, Abadia de San Campio, Rias Baixas, 2019
$75
-
Riesling, Leitz, Spatlese, Germany, 2019
$80
-
Yacoubian-Hobbs
Dry white wine, Aghavnadzor, Vayots Dzor, Armenia, 2017
$85
-
Pinot Grigio, Livio Felluga, Friuli, Italy, 2018
$85
-
Sauvignon Blanc, Cloudy Bay, Marlborough, 2020
$80
-
O'Dwyers Creek (Kosher), Sauvignon Blanc, New Zealand, 2020
Kosher Wine
$85
-
Viognier, San Simeon, Paso Robles, California, 2018
$90
-
Sauvignon Blanc, 'Te Koko', Cloudy Bay, Marlborough, 2019
$130
Rosé Wine
-
By Ott, Domaine D’Ott, Côtes de Provence, 2020
$70
-
Bandol, Mas de La Rouvière, Domaines Bunan, 2020
$85
-
Domaine D’Ott, Château de Selle, Côtes de Provence, 2020
$120
-
Château D’Esclans, 'Garrus', Côtes de Provence, 2019
$210
Red Wine
Cabernet | Meritage
-
Recoltant, Cabernet Sauvignon, Napa Valley, 2018
$95
-
Foley Johnson, Cabernet Sauvignon, Rutherford, 2018
$95
-
Leviathan, Cabernet Sauvignon, Napa Valley, 2019
$125
-
Justin, Isosceles , Paso Robles, 2018
$155
-
Faust, Napa Valley, 2018
$155
-
Inglenook, Cabernet Sauvignon, Napa Valley, 2016
$160
-
Caymus, Cabernet Sauvignon, Napa Valley, 2019
$200
-
Hyde De Villaine, "Belle Cousine", Napa Valley, 2017
$210
-
Heitz Cellar, Lot C-91, St Helena, Napa Valley, 2016
$290
-
Overture, by Opus One, Oakville, Napa Valley, MV
$350
-
Diamond Creek, 'Gravelly Meadow', Napa Valley, 2014
$605
-
Joseph Phelps, 'Insignia', Napa Valley, 2014
$675
-
Opus One, Oakville, Napa Valley, 2017
$875
-
Lokoya, 'Diamond Mountain District', Napa Valley, 2015
$1,200
-
Lokoya, 'Spring Mountain District', Napa Valley, 2016
$1,300
-
Ridge, 'Monte Bello', Santa Cruz Mountains, 1995
$1,280
-
Hundred Acre, Napa Valley, 2017
$1,350
-
Screaming eagle, Oakville, Napa Valley, 2011
$5,200
Other American Reds
-
Merlot, Trefethen, Napa Valley, 2018
$80
-
Vermillion, Grenache Syrah Mourvedre, CA, 2017
$95
-
Merlot, Provenance, Napa Valley, 2016
$95
-
San Simeon Stormwactch, Paso Robles, California, 2016
$150
Pinot Noir
-
Etude, Carneros, 2017
$85
-
Patz & Hall, Sonoma Coast, 2017
$90
-
Gran Moraine, Yamhill Carlton, Oregon, 2019
$95
-
Belle Glos, Clark & Telephone, Santa Barbara, 2019
$100
-
Younathan, Pinot Noir, McMinnville AVA, Willamette Valley, Biodynamic, 2015
$115
-
Eden Rift, Estate Pinot Noir, Central Coast, 2017
$130
-
Kistler, Russian River Valley, 2018
$170
-
Merry Edwards, Pinot Noir, Sonoma Coast, Sonoma County, 2018
$180
-
Williams Selyem, Russian River Valley, 2018
$225
-
Hyde De Villaine, Ygnacia, Carneros, Napa Valley, 2018
$295
-
Marcassin, 'Marcassin Vineyard', Sonoma Coast, 2010
$650
-
Marcassin, 'Marcassin Vineyard', Sonoma Coast, 2001
$850
New World
-
Malbec, Amancaya, Mendoza, 2018
$80
-
Malbec|Cabernet Blend, Cocodrillo, Corte, Mendoza, 2018
$85
-
Malbec, Bramare, ‘Vina Cobos’, Mendoza, 2018
$130
-
Malbec, Yacochuya, Cafayate Valley, Salta, 2013
$195
Old World
-
Tenuta di Monte-Ficali, 'Castrum IGT', Tuscany, 2017
$85
-
Muga, Unfiltered Reserva, Rioja, 2017
$90
-
Rosso di Montalcino, Donatella Cinelli Colombini, 2017
$90
-
Yacoubian-Hobbs
Areni, Vayots Dzor, 2016, Armenia
$95
-
Barbaresco, 'Marchesi di Barolo', Piedmont, 2016
$120
-
Yacoubian-Hobbs
Sarpina, Areni, 2016, Armenia
$120
-
Alto Moncayo, Borja, 2018
$130
-
Baron de Chirel Reserva, Rioja, 2015
$145
-
Guidalberto, Toscana, Tenuta San Guido, Italia, 2019
$150
-
Barolo, Ceretto, Piedmont, 2016
$155
-
Le Serre Nuove, DELL' ORNELLAIA, 2019
$160
-
Abadia Retuerta, Pago Negralada, Sardon de Duero, 2015
$290
-
Tignanello, Antinori, Tuscany, 2017
$375
-
Gaja, Bolgheri, Camarcanda, Italy, 2017
$425
-
Vega Sicilia, 'Valbuena', Ribera Del Duero, 2013
$505
-
Vega Sicilia, 'Unico', Ribera Del Duero, 2000
$1,485
Bordeaux
-
Château La Pirouette, Médoc, Cru Bourgeois, 2015
$75
-
Château Jaumard, 2018
Kosher Wine
$100
-
Château Martinet, Saint-Emilion Grand Cru, 2018
$105
-
Margaux, La Tour de Bessan, Bordeaux, France, 2018
$120
-
Château Lassegue, Saint-Emilion Grand Cru, 2018
$125
-
Pauillac, Grand Vin de Bordeaux , 2016
$130
-
Château Deyrem Valentin, Margaux, 2016
$140
-
Château Gloria, Saint-Julien, 2018
$165
-
Château Gloria, Saint-Julien, 2014
$195
-
Les Pagodes de Cos d'Estournel, Saint-Estephe, 2015
$210
-
Le Petit Lion de Leoville Las Cases, Saint-Julien, 2016
$235
-
Château Léoville Barton, Saint-Julien, 1999
$480
-
Château De Valandraud, Saint-Emilion, 1999
$825
-
Château Pichon Contesse de Lalande, Pauillac, 2003
$860
-
Château Trotanoy, Pomerol, 1998
$975
-
Château Margaux, Margaux, 2004
$1,350
-
Château Haut Brion, Pessac-Léognan, 2001
$1,365
-
Château Haut Brion, Pessac-Léognan, 2004
$1,625
-
Château La Mission Haut Brion, Pessac-Léognan, 2005
$1,500
-
Château Ausone, Saint-Emilion, 2004
$1,350
-
Château Ausone, Saint-Emilion, 2002
$1,750
-
Grand Vin de Château Latour, Premier Grand Cru Classé, Pauillac, 1995
$4,250
-
Château Lafite Rothschild , Pauillac, 2003
$4,500
Burgundy
-
Château de Santenay, Mercurey, France, 2018
$110
-
Chassagne-Montrachet, 1er Cru Abbaye de Morgeot, Domaine Fleurot-Larose, 2018
$120
-
Pommard, Domaine Germain Père & Fils, 2019
$125
-
Beaune 1er Cru, Montée Rouge 2018
$140
-
Nuits-Saint-Georges 1er Cru Dupasquier & fils, 2017
$170
-
Bonnes-Mares, Grand Cru, Frederic Magnien, 2013
$450
-
Vosne-Romanée, 'Aux Malconsorts', Domaine de Montille, 2012
$665
-
Gevrey-Chambertin, 'Aux Combottes', Dujac, 2012
$699
-
La Tâche, Grand Cru, Domaine de La Romanée-Conti, 2007
$8,900
Rhône Valley
-
Châteauneuf-du-Pape, Château de la Font du Loup, 2019
$130
-
Côte Rôtie, Les Murets, Brotte, 2016
$175
-
Châteauneuf-Du-Pape, 'Homage á Jacques Perrin', Château De Beaucastel, 2013
$930
Wines Small Formats
-
Opus One, Oakville, Napa Valley, 2017
375ML
$395
-
Inniskillin, Cabernet Franc, Ice Wine, Canada 2011
375ML (dessert sweet white wine)
$150
Wines Large Formats
-
Château Gloria, Saint-Julien, France, 2016
$350
-
Duckhorn, Merlot, 'Three Palms', Napa Valley, 2016
1.5L Magnum
$715
-
Joseph Phelps, 'Insignia', Napa Valley, 2016
1.5L Magnum
$1,300
-
Schrader, 'Old Sparky' Napa Valley, 2014
1.5L Magnum
$1,675
-
Schrader, 'Old Sparky' Napa Valley, 2015
1.5L Magnum
$1,950
-
Carruades De Lafite, Pauillac, Bordeaux, France, 1996
1.5L Magnum
$1,790
-
Solaia, Bolgheri, Tuscany, Italy, 2007
1.5L Magnum
$2,290
-
Château Mouton Rothschild, Baronne Philippine De Rothschild, Pauillac, France, 2005
1.5L Magnum
$7,300
Corkage Fees
-
Corkage Bottle
$100
-
Corkage Magnum
$200
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Indoor Seating: 4 Courses dinner including Louis Roederer Brut Half Bottle (375ml) for 2 Guests $180 per person (All Inclusive of sales tax and service charge)
Outdoor Seating: 4 Courses dinner including Louis Roederer Brut Rosé Half Bottle (375ml) for 2 Guests $240 per person (All Inclusive of sales tax and service charge)
AMUSE BOUCHE
-
RUSSIAN OSETRA CAVIAR | SMOKED SALMON
Blini | Crème fraîche | Dill
APPETIZER
to share-
WAGYU BEEF CARPACCIO
Baby Arugula | Parmesan | Truffle Vinaigrette | Yuzu Truffle Aioli
MAIN
Choice of one per person-
DUCK DUO
Foie Gras Terrine | Dragon Fruit Jam | Toasted Brioche | Micro Sorrel & Duck Leg Confit | Orange Miso And Black Forbidden Rice | Pea Tendrils
-
LOBSTER RAVIOLIS | PERUVIAN CHUPE BROTH
Quail Egg | Micro Cilantro
-
GRILLED BEEF TENDERLOIN
Peruvian Potato Purée | Porcini Mushroom Butter | Micro Arugula
-
SPICY ROASTED ROMANESCO BROCCOLI
Pistacchio | Garbanzo Hummus
Dessert
-
MILK CHOCOLATE FEUILLETINE
Griottes Confit
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
All menus are subject to changes upon availability of products.