1111 Lincoln Rd, Miami Beach, FL 33139 (305) 763-8272
1111 Lincoln Rd, Miami Beach, FL 33139 (305) 763-8272
Main content starts here, tab to start navigating

a drawing of a face


  • Slide 1 of 6
  • Slide 2 of 6
  • Slide 3 of 6
  • Slide 4 of 6
  • Slide 5 of 6
  • Slide 6 of 6

    • Menus

    Specialty Cocktails

    • Glamour

      effen raspberry vodka, syltbar prosecco, fresh raspberries, grapefruit juice, lime juice

    • Duckin' Bag

      grey goose la poire vodka, St. Germain, grapefruit juice, lime juice,

    • Summer Lychee

      ketel one botanical grapefruit & rose vodka, giffard lychee liquor, lime juice, lychee purée

    • SoBe Porn Star

      haku japanese bamboo charcoal purified vodka, passion fruit purée, agave, prosecco

    • Purple Juvia

      tito’s handmade vodka, chambord liquor, lemon juice, blackberries, ginger shrub, fresh mint

    • Roku Peach

      roku japanese gin, blended family peach liquor, cranberry juice, cinnamon syrup

    • Lavender Kiss

      atian rose gin, dolin, lemon juice, egg white, blueberry lavender syrup, lavender bittter

    • Bitter Fortune

      sipsmith dry gin, campari, orgeat syrup, blood orange & lime juice

    • Monkey Business

      monkey 47 gin, pomp & whimsy gin liqueur, sparkling lime & yuzu, raspberry, fresh mint, citrus syrup & candied peel

    • Juvia Colada

      cruzan coconut rum, orgeat syrup, coco lopez, passion fruit puree, fresh lime juice

    • Smoky Amigos

      casamigos mezcal, combare liquor, pineapple, red bell pepper shrub, habanero bitters

    • El Picante

      casamigos reposado tequila, fresno chili pepper, cilantro, fresh lime juice, agave

    • Magic Potion

      lobos 1707 joven tequila, fresh cucumber juice, ginger liquor, lime juice, mint, ginger

    • Dragones Caliente

      casa dragones blanco, infused aji limo aperol, lime juice, fresh watermelon juice

    • Juvia familia | 60

      don julio 1942 tequila, grand marnier 100 anniversary, chocolate bitters, lime juice, agave

    • Rio Julep

      basil hayden's bourbon, banana liquor, fresh citrus, simple syrup, angostura bitters

    • Casa Dragones Blanco

      Chiquita Bottle of Sipping Tequila 375ml

    • Casa Dragones Añejo

      Chiquita Bottle of Sipping Tequila 375ml

    *Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.

    *There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

    If unsure of your risk, consult a physician.

    18% service charge will be included for all parties.

    Pral frè sèvis 18% dwe enkli pou tout pati yo. 

    Todos los precios están sujetos a un 18% de servicio.

    Champagne By The Glass

    • Louis Roederer

      Brut

    • Louis Roederer Rosé

      Brut Rosé, 2015

    • Louis Roederer Blanc de Blancs

      Blanc de Blancs 2013

    • Louis Roederer Vintage

      Brut Vintage, 2013

    • Louis Roederer Cristal

      Brut Cristal, 2007

    Dinner

    Appetizers

    • Tuna or Salmon Tartare*

      avocado, puffed rice, poke dressing, micro arugula

    • Hamachi Espuma*

      yuzu kosho espuma, micro cilantro

    • Ceviche Carretillero*

      white fish, crispy calamari, red onions

    • Truffle Ceviche*

      white fish, red onions, ponzu truffle, leche de tigre, roasted piquillo peppers, micro arugula.

    • Salmon Nashi*

      Faroe Island Salmon, truffle oil, yuzu, dry miso, micro arugula

    • Tuna Nikkei*

      soy & sesame ahi panca sauce, wasabi avocado aïoli, scallions, daikon, nori

    • Oysters Caviar Chalaquita [6pcs]

      black osetra caviar, chalaquita salsa

    • Hamachi Caviar

      black osetra caviar, yuzu kosho espuma, micro cilantro

    • Wagyu Beef Tartare

      black osetra caviar, capers, quail egg, wasabi, pine-nuts, sweety peppers, crostini

    • Greek Salad

      olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce, white balsamic vinaigrette

    • Juvia Broiled Caesar Salad

      parmesan crusted, bacon bits, sesame ranch dressing, crostini

    • Burrata Salad

      mango, avocado, cherry tomato, mint, shallot, honey mango dressing

    • Wagyu Beef Gyoza

      parsnip purée, asian glaze itokezuri

    • Crispy Pork Belly 6 oz

      tamale cream, mustard agave syrup, pickled daikon

    • Spicy Tuna Crispy Rice*

      big eye tuna, masago, uzucuchi, scallion, crispy seasoned rice, micro shiso

    • Grilled Octopus*

      anticucho, peruvian potatoes, aji amarillo aioli

    Mains

    • Roasted Chilean Sea Bass*

      XO brown butter basil, charred broccolini, garlic chips, micro basil

    • Sweet & Sour Grilled U-6 Shrimp*

      jasmine rice, mix veggies, scallions

    • Seafood Pasta

      shrimp, scallops, clams, calamari, octopus, tomato confit, lobster bisque, basil

    • Seared Tuna*[sashimi grade]

      avocado | tomato salad, caramelized onion soy, brown butter soy jasmine rice

    • Grilled Salmon*

      miso parmesan artichoke salad, arugula, pink peppercorn

    • King Crab Risotto

      saffron aji amarillo lobster stock, parmesan, mascarpone, micro cilantro

    • Truffle Risotto

      porcini mushrooms, parmesan, truffle foam

    • Grilled Prime Tenderloin 8 oz

      seasonal vegetables, rosemary butter

    • Prime New York Strip 14 oz

      french fries

    • SNAKE RIVER FARMS WAGYU BEEF DENVER STEAK ZABUTON 14 oz

      red onion shiso, chimichurri, steak sauce

    • Charred Roasted Cauliflower

      edamame purée, red onion shiso sauce, mix herbs

    • Grilled Brick Organic Chicken

      butternut squash mashed, sage, foie gras jus

    Sides

    • Garlic Mashed Potatoes

    • Vegetables of The Day

    • Juvia's Fries

    • Jasmine Rice

      brown butter soy

    • Avocado, Tomato, EVOO

    • House Salad

      baby arugula, pine nuts, Pensato white balsamic vinegar & olive oil

    • Parmesan Truffle Fries

    • Causa croquette

      ají amarillo aïoli, red onions, micro cilantro

    • Seasonal Mushrooms

      garlic, butter

    *Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.

    *There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

    If unsure of your risk, consult a physician.

    18% service charge will be included for all parties.

    Pral frè sèvis 18% dwe enkli pou tout pati yo. 

    Todos los precios están sujetos a un 18% de servicio.

    Sunset Dinner | $55

    Wednesday through Sunday from 5:30 pm to 6:45 pm | No substitution, This menu is curated for one person only | No sharing. Not available on holidays and special dates

    • Welcome Glass of Syltbar Prosecco

    Appetizers

    choice of

    • Salmon Acevichado

      salmon, creamy acevichado sauce, chive oil, micro cilantro

    • Crispy Pork Belly

      tamale cream, mustard agave syrup, pickled daikon

    • Greek Salad

      olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce, white balsamic vinaigrette

    Mains

    Choice of

    • Panko Breaded Organic Yangnyeom Chicken

      korean style fried chicken | pickled daikon | wilted spinach

    • Pan-Seared Salmon

      buckwheat vegetable risotto, yuzu, evoo

    • Grilled Skirt Steak

      french fries, chimichurri sauce

    Desserts

    Choice of

    • Crunchy Tiramisu

      Mascarpone Vanilla Cream | Hazelnut Crumbles | Coffee & Milk Chocolate Chantilly

    • Mango | Pineapple | Passion-Fruit Macedonia

      Coconut | Lime Ice-Cream

    • Choice of Juvia's Ice-Cream or Sorbet

      2 scoops

    *Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.

    *There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

    If unsure of your risk, consult a physician.

    18% service charge will be included for all parties.

    Pral frè sèvis 18% dwe enkli pou tout pati yo. 

    Todos los precios están sujetos a un 18% de servicio.

    Desserts | Wine Pairing

    • Tres Leches

      milk soaked sponge cake, vanilla whipped cream, caramel pearls, three milk ice-cream

      Bacardi Facundo Exquisito, Rum | 40 GL

    • Berries Tartare

      lychee gazpacho | lychee sorbet

      Disznoko, 2011, Tokaji Aszú, Hungary | 35 GL

    • Vanilla Cheesecake

      vanilla mascaporne crémeux, cranberry & orange confit vanilla ice-cream, almond biscuit

      Ice Wine 'Vidal' Inniskillin, Canada | 30 GL

    • Milk Chocolate Feuilletine

      griotte confit, kirsch ice cream

      Graham's 20y, W&J, Tawny Porto, Portugal | 27 GL

    • Black Truffle French Toast

      honey truffle, poached baby pear

      Dow's 10y, Old Tawny Porto, Portugal | 17 GL

    • Profiteroles

      Dulce de leche ice cream, candied hazelnut

      Sauternes, Petit Guiraud, 2016, France | 16 GL

    • Hazelnut Ravioli

      peach | apricot consomé, apricot sorbet

      Disznoko, 2011, Tokaji Aszú, Hungary | 35 GL

    • Juvia Shot

      mango pineapple passion fruit purée, bacardi rum coconut foam

    *Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.

    *There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

    If unsure of your risk, consult a physician.

    18% service charge will be included for all parties.

    Pral frè sèvis 18% dwe enkli pou tout pati yo. 

    Todos los precios están sujetos a un 18% de servicio.

    Brunch

    Bottomless Brunch | $35

    2 Hours - Bottomless | Mimosa or Bellini or Prosecco or Lobos Joven Tequila Margarita or Aperol Spritz | Available only with a purchase of a main course per person.

    Appetizers

    • Tuna or Salmon Tartare*

      avocado, puffed rice, poke dressing, micro arugula

    • Hamachi Espuma*

      yuzu kosho espuma, micro cilantro

    • Ceviche Carretillero*

      white fish, crispy calamari, red onions

    • Truffle Ceviche*

      white fish, red onions, ponzu truffle, leche de tigre, roasted piquillo pepper, micro arugula

    • Salmon Nashi*

      Faroe Island salmon, truffle oil, yuzu, dry miso, micro arugula

    • Tuna Nikkei*

      soy & sesame ahi panca sauce, wasabi avocado aïoli, scallions, daikon, nori

    • Oysters Caviar Chalaquita*

      black osetra caviar, chalaquita salsa, dashi jelly

    • Hamachi Caviar

      black osetra caviar, yuzu kosho espuma, micro cilantro

    • Wagyu Beef Tartare

      black osetra caviar • capers • quail egg • wasabi, pine-nuts, sweety peppers • crostini

    • Greek Salad

      olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce, white balsamic vinaigrette

    • juvia's caesar salad

      parmesan crusted, bacon bits, sesame ranch dressing, crostini

    • Burrata Salad

      mango, avocado, cherry tomato, mint, shallot, honey mango dressing

    • Wagyu Beef Gyoza

      parsnip purée, asian glaze itokezuri

    • Crispy Pork Belly 6 oz

      tamale cream, mustard agave syrup, pickled daikon

    • Spicy Tuna Crispy Rice*

      big eye tuna, masago, uzucuchi, scallion, crispy seasoned rice, micro shiso

    • Grilled Octopus*

      anticucho, peruvian potatoes, huacaina carretillera

    Mains

    • Smoked Salmon Egg Benedict*

      yuzu hollandaise sauce, country toasted bread

    • Scramble Egg*

      fingerling potato, prosciutto, sautéed vegetables

    • Truffle Avocado Toast

      crispy shiitake mushrooms, tofu cream, micro cilantro

    • French toast

      berries, whipped cream, maple syrup

    • Beef Katsu Sandwich

      wasabi aioli, house salad

    • Sweet & Sour Grilled U-6 Shrimp*

      jasmine rice, mix vegetables, scallions

    • Grilled Salmon*

      miso parmesan artichoke salad, arugula, pink peppercorn

    • Grilled Prime Tenderloin 8 oz

      seasonal vegetables, rosemary butter

    • Prime New York Strip 14 oz

      french fries

    • SNAKE RIVER FARMS WAGYU BEEF DENVER STEAK ZABUTON 14 oz

      red onion shiso, chimichurri, steak sauce

    • Grilled Brick Organic Chicken

      butternut squash, sage, foie gras jus

    • Roasted Chilean Sea Bass*

      XO brown butter basil, king trumpet mushroom, charred broccolini, garlic chips, micro basil

    • Seafood Pasta

      shrimps, scallops, clams, calamari, octopus, tomato confit, lobster bisque, basil

    • seared tuna* [sashimi grade]

      avocado | tomato salad, white sesame soy, brown butter soy jasmin rice

    • King Crab Risotto

      saffron aji amarillo lobster stock, parmesan, mascarpone, micro cilantro

    • Truffle Risotto

      porcini mushrooms, parmesan, truffle foam

    • charred Roasted cauliflower

      edamame purée, red onion shiso sauce, mix herbs

    Sides

    • Vegetables of The Day

    • Garlic Mashed Potatoes

    • Juvia’s Fries

    • Jasmine rice

    • Avocado, Tomato, EVOO

    • Parmesan Truffle Fries

    • House Salad

      baby arugula, pine nuts, Pensato white balsamic vinegar & olive oil

    • Causa croquette

      Ají amarillo aïoli, red onions, micro cilantro

    • Seasonal Mushrooms

      garlic, butter

    *Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.

    *There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

    If unsure of your risk, consult a physician.

    18% service charge will be included for all parties.

    Pral frè sèvis 18% dwe enkli pou tout pati yo. 

    Todos los precios están sujetos a un 18% de servicio.

    Indoor Seating: 4 Courses dinner including MOET & CHANDON CHAMPAGNE BRUT IMPERIAL POP  (187ml) per guest.
    $165 per person (not including sales tax and service charge)

    Outdoor Seating: 4 Courses dinner including MOET & CHANDON CHAMPAGNE BRUT IMPERIAL ROSE POP  (187ml) per guest.
    $185 per person (not including sales tax and service charge)

    AMUSE BOUCHE

    • SHIGOKU OYSTER SHOOTER

      Rosé mignonette

    APPETIZERS

    Choice of

    • PRIME BEEF TATAKI

      tosazu jelly • nashi pear • pickled red onion micro arugula • cracked black pepper

    • SPANISH OCTOPUS

      tomato confit • fingerling potatoes • basil oil fennel • micro basil

    • STEAMED TOFU (VG)

      chili tamari • sesame oil • tokyo negi garlic chips • micro shiso

    MID COURSE

    • ICEBERG SLAB SALAD (V)

      honey dew • gorgonzola • candied walnuts honey truffle dressing • sorrel

    MAINS

    Choice of one per person

    • SURF & TURF

      prime tenderloin • butter poached maine lobster celery root purée • roasted root vegetables • lemon oil

    • PERIGORD TRUFFLE PAPILLOTE (VG)

      roasted vegetables • shimeji truffle vegetable consomme

    • KOMBU POACHED SEABASS

      korean dashi beurre blanc • oshitashi shimeji • carrot • snow pea • shiso

    DESSERTS

    Choice of

    • VANILLA BAVAROIS

      almond • hazelnut biscuit • berries salsa

    • ICE CREAM | SORBET

      Chef Selection

    *Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
    *There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
    If unsure of your risk, consult a physician.

    All menus are subject to changes upon availability of products.

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!