Menus
Specialty Cocktails
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Glamour
effen raspberry vodka, syltbar prosecco, fresh raspberries, grapefruit, lime
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Sage & Grapefruit Cocktail
orange infused haku japanese bamboo charcoal purified vodka, sipsmith dry gin, ruby grapefruit, sage
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Duckin' Bag
grey goose la poire vodka, St. Germain, grapefruit, lime
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Nitro Espresso Martini
haku japanese bamboo charcoal purified vodka, frangelico, licor 43, kahlua, espresso
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Slightly Spicy Spritz
aperol infused, strawberry & habanero, lemon, honey, prosecco, mint
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Pink Pineapple Piña Colada
cruzan dark rum, pink pineapple, cinnamon, velvet falernum, brown butter coconut, nutmeg
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The Flux Capacitor (for 2)
sipsmith gin, lemon, rose honey, violet, edible flowers
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Hibiscus Sangria
hornitos silver tequila, pear brandy, pinot noir, cruzan infused coconut rum, cinnamon, pineapple, orange, mint
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Nitro Chocolate Espresso Martini
hornitos tequila, kahlúa, cointreau, Godiva chocolate liquor, espresso
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El Pinche Gringo
lobos 1707 joven tequila, cucumber, luxardo, serrano, cayenne, lime, agave, tajin
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Spicy Passion
bruxo mezcal, passion fruit, cayenne, bitters, ginger beer
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Zapata
el silencio mezcal, orgeat, lime, bitters, tajin
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SoBe Old Fashioned
macallan 12 scotch, casamigos añejo tequila, mexican coke reduction, bitters, orange
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Shady Business
basil Hayden bourbon, fernet, lemon, maple, mint
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Sunset Sour
toki japanese whiskey, pinot noir float, lemon, sugar
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Dinner
Appetizers
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Tuna or Salmon Tartare*
avocado, puffed rice, poke dressing, micro arugula
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Hamachi Espuma*
yuzu kosho espuma, micro cilantro
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Ceviche Carretillero*
white fish, crispy calamari, red onions
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Truffle Ceviche*
white fish, red onions, ponzu truffle, leche de tigre, roasted piquillo peppers, micro arugula.
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Salmon Nashi*
Faroe Island Salmon, truffle oil, yuzu, dry miso, micro arugula
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Tuna Nikkei*
soy & sesame ahi panca sauce, wasabi avocado aïoli, scallions, daikon, nori
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Oysters* Caviar Chalaquita [6pcs]
black osetra caviar, chalaquita salsa
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Hamachi* Caviar
black osetra caviar, yuzu kosho espuma, micro cilantro
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Seared Albacore Tuna* Crudo
red onion, tomato, cilantro cancha, ají amarillo leche de tigre
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Tenderloin Carpaccio*
scorched slivered scallions, red onion, dry miso, garlic chips, micro shiso
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Wagyu Beef Tartare*
black osetra caviar, capers, quail egg, wasabi, pine-nuts, sweety peppers, crostini
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Juvia's House Salad
frisée, mesclun, cherry tomato, pomegranate, shaved parmesan, creamy garlic dressing
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Greek Salad
olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce, white balsamic vinaigrette
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Caesar Salad
chopped gem lettuce, parmesan crusted, bacon bits, sesame ranch dressing, crostini
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Burrata Salad
mango, avocado, cherry tomato, mint, shallot, honey mango dressing
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Wagyu Beef Gyoza
parsnip purée, asian glaze itokezuri
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Crispy Pork Belly 6 oz
tamale cream, mustard agave syrup, pickled daikon
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Spicy Tuna Crispy Rice*
big eye tuna, masago, uzucuchi, scallion, crispy seasoned rice, micro shiso
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Grilled Octopus*
anticucho, peruvian potatoes, aji amarillo aioli
Mains
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Roasted Chilean Sea Bass*
XO brown butter basil, charred broccolini, garlic chips, micro basil
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Sweet & Sour Grilled U-6 Shrimp*
jasmine rice, mix veggies, scallions
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Seafood Pasta*
lobster, shrimp, scallops, clams, calamari, octopus, tomato confit, lobster bisque, basil
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Seared Tuna*[sashimi grade]
avocado | tomato salad, caramelized onion soy, brown butter soy jasmine rice
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Grilled Salmon*
miso parmesan artichoke salad, arugula, pink peppercorn
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King Crab* Risotto
saffron aji amarillo lobster stock, parmesan, mascarpone, micro cilantro
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Truffle Risotto
porcini mushrooms, parmesan, truffle foam
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Grilled Prime Tenderloin 8 oz
seasonal vegetables, rosemary butter
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Prime New York Strip 14 oz
charred broccolini, herbs butter
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SNAKE RIVER FARMS WAGYU BEEF DENVER STEAK ZABUTON 14 oz
red onion shiso, chimichurri, steak sauce
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Stuffed Roasted Zucchini
grilled eggplant, fennel, tomato confit coconut dill tzatziki yogurt
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Grilled Organic Chicken
grilled spring cipollini onions , white shimeji mushroom, vadouvan gravy
Sides
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Garlic Mashed Potatoes
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Vegetables of The Day
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Juvia's Fries
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Jasmine Rice
brown butter soy
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Avocado, Tomato, EVOO
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Parmesan Truffle Fries
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Seasonal Mushrooms
garlic, butter
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Causa croquette
ají amarillo aïoli, red onions, micro cilantro
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Charred Broccolini
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Brunch
Bottomless Brunch | $35
2 Hours - Bottomless | Mimosa or Bellini or Prosecco or Lobos Joven Tequila Margarita or Aperol Spritz | Available only with a purchase of a main course per person.Appetizers
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Tuna or Salmon Tartare*
avocado, puffed rice, poke dressing, micro arugula
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Hamachi Espuma*
yuzu kosho espuma, micro cilantro
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Ceviche Carretillero*
white fish, crispy calamari, red onions
-
Truffle Ceviche*
white fish, red onions, ponzu truffle, leche de tigre, roasted piquillo pepper, micro arugula
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Salmon Nashi*
Faroe Island salmon, truffle oil, yuzu, dry miso, micro arugula
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Tuna Nikkei*
soy & sesame ahi panca sauce, wasabi avocado aïoli, scallions, daikon, nori
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Oysters Caviar Chalaquita*
black osetra caviar, chalaquita salsa, dashi jelly
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Seared Albacore Tuna
red onion, tomato, cilantro cancha, ají amarillo leche de tigre
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Hamachi Caviar
black osetra caviar, yuzu kosho espuma, micro cilantro
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Wagyu Beef Tartare
black osetra caviar • capers • quail egg • wasabi, pine-nuts, sweety peppers • crostini
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Greek Salad
olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce, white balsamic vinaigrette
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juvia's caesar salad
gem lettuce, parmesan crusted, bacon bits, sesame ranch dressing, crostini
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Burrata Salad
beefsteak tomato • cherry tomato • pesto, basil oil • basil leaves
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Wagyu Beef Gyoza
parsnip purée, asian glaze itokezuri
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Crispy Pork Belly 6 oz
tamale cream, mustard agave syrup, pickled daikon
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Spicy Tuna Crispy Rice*
big eye tuna, masago, uzucuchi, scallion, crispy seasoned rice, micro shiso
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Grilled Octopus*
anticucho, peruvian potatoes, huacaina carretillera
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Japanese Deviled eggs
osetra caviar | furikake | tamari | espelette pepper | chives
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House Made Focaccia
avocado| lemon segment | nashi pear | cucumber radish | yuzu honey mustard
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Palmeritas & Nutella
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Roasted Stuffed Zucchini
grilled eggplant | fennel | tomato confit | coconut dill tzatziki yogurt
Mains
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Smoked Salmon or Canadian Bacon or Crab Cake Egg Benedict*
yuzu hollandaise sauce, country toasted bread
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Scramble Egg*
fingerling potato, prosciutto, sautéed vegetables
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Truffle Avocado Toast
crispy shiitake mushrooms, tofu cream, micro cilantro
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French toast
berries, whipped cream, maple syrup
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Beef Katsu Sandwich
wasabi aioli, house salad
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Sweet & Sour Grilled U-6 Shrimp*
jasmine rice, mix vegetables, scallions
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Grilled Salmon*
miso parmesan artichoke salad, arugula, pink peppercorn
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Grilled Prime Tenderloin 8 oz
seasonal vegetables, rosemary butter
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Prime New York Strip 14 oz
french fries
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SNAKE RIVER FARMS WAGYU BEEF DENVER STEAK ZABUTON 14 oz
red onion shiso, chimichurri, steak sauce
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Grilled Organic Chicken
spring cipollini onions, shimeji mushroom, vadouvan gravy
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Roasted Chilean Sea Bass*
XO brown butter basil, king trumpet mushroom, charred broccolini, garlic chips, micro basil
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Seafood Pasta
lobster, shrimps, scallops, clams, calamari, octopus, tomato confit, lobster bisque, basil
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seared tuna* [sashimi grade]
avocado | tomato salad, white sesame soy, brown butter soy jasmin rice
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King Crab Risotto
saffron aji amarillo lobster stock, parmesan, mascarpone, micro cilantro
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Truffle Risotto
porcini mushrooms, parmesan, truffle foam
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charred Roasted cauliflower
edamame purée, red onion shiso sauce, mix herbs
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Steak & Eggs
skirt steak | fried eggs | peruvian potatoes
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smash cheeseburger
potato bun | crispy crab cake | bacon | lettuce | tomato | horseradish mayonnaise
Sides
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Vegetables of The Day
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Garlic Mashed Potatoes
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Juvia’s Fries
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Jasmine rice
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Avocado, Tomato, EVOO
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Parmesan Truffle Fries
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House Salad
baby arugula, pine nuts, Pensato white balsamic vinegar & olive oil
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Causa croquette
Ají amarillo aïoli, red onions, micro cilantro
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Seasonal Mushrooms
garlic, butter
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Desserts
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Tres Leches
milk soaked sponge cake, vanilla whipped cream, caramel pearls, three milk ice-cream
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Berries Tartare
lychee gazpacho | lychee sorbet
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Warm Chocolate Fondant
bitter almond cream, vanilla ice-cream
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Milk Chocolate Feuilletine
griotte confit, kirsch ice cream
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Profiteroles
Dulce de leche ice cream, candied hazelnut
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Black Truffle French Toast
honey truffle, poached baby pear
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Hazelnut Ravioli
peach | apricot consomé, apricot sorbet
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Juvia Shot
mango pineapple passion fruit purée, bacardi rum coconut foam
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Kids Bento Box | $26
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Jonas Bento Box
Grilled Salmon, French Fries, Vegetables, Cookies
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Mattia Bento Box
Grilled Organic Chicken, French Fries, Vegetables, Cookies
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Experience the best Juvia has to offer with Miami Spice starting August 1st. Our specially curated fixed-price menus cater to every palate, including vegetarian and vegan options. Join us for an unforgettable meal,
Miami Spice Menu | $60
Appetizers
Choice of-
SPICY TUNA TARTARE
crispy rice wheels
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SWEET and SOUR SHRIMP
roasted baby vegetables
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JUVIA HOUSE SALAD
egg | bacon | greens | parmesan crumbles creamy garlic dressing
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WARM RATATOUILLE (vegan)
endive spears | olive tapenade | tomburi caviar | garlic chips
Mains
Choice of-
JAPANESE FRIED CHICKEN ''KARAAGE''
white cabage | charred limes | cherry tomato | qp mayo togarashi
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BRANZINO A LA PLANCHA
artichoke and spinach quinoa salad | charred lemon lemon basil vinaigrette
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BRAISED LAMB SHANK JAPANESE CURRY
fregola | cipolini onion | baby carrots | arugula
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NEW YORK STRIP STEAK 12.oz (+$28)
charred broccolin
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SUMMER GREEN BEANS CRISPY TOFU (vegan)
hoisin garlic black bean | coconut rice garlic chips
Desserts
Choice of-
WARM CHOCOLATE FONDANT
bitter almond cream | vanilla ice-cream
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APRICOT PEACH BUTTERMILK PANNA COTTA
maple syrup
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Juvia's Ice Cream and Sorbet
2 scoops
18% service charge will be included for all parties
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los pecios están sujetos a un 18% de servicio