Menus
Champagne by the Glass
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Louis Roederer | 20
Brut
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Louis Roederer Rosé | 29
Brut Rosé, 2013
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Louis Roederer Brut Nature | 35
Brut Nature | Philippe Starck, 2012
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Louis Roederer Vintage | 35
Brut Vintage, 2012
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Louis Roederer Cristal | 55
Brut Cristal, 2007
Specialty Cocktails
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Duckin' Bag I 17
grey goose la poire vodka, St. Germain, grapefruit juice, lime juice,
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Glamour | 18
effen raspberry vodka, syltbar prosecco, fresh raspberries, grapefruit juice, lime juice
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Summer Lychee | 18
kettle one botanical grapefruit & rose vodka, giffard lychee liquor, lime juice, lychee purée
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Purple Juvia | 17
tito’s vodka, chambord liquor, lemon juice, blackberries, ginger shrub, fresh mint
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SoBe Porn Star | 17
haku japanese bamboo charcoal purified vodka, passion fruit purée, agave, prosecco
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Monkey Business | 20
monkey 47 gin, pomp & whimsy gin liqueur, sparkling lime & yuzu, raspberry, fresh mint, citrus syrup & candied peel
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Love Yuzu | 18
amass dry gin, grapefruit juice, honey, yuzu
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Magic Potion | 16
lobos 1707 joven tequila, fresh cucumber juice, ginger liquor, lime juice, mint, ginger
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Amigo Caliente | 18
casamigos blanco tequila, infused aji limo aperol, lime juice, fresh watermelon juice
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Juvia familia | 60
don julio 1942 tequila, grand marnier 100 anniversary, chocolate bitters, lime juice, agave
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Rio Julep | 17
basil hayden's bourbon, banana liquor, fresh citrus, simple syrup, angostura bitters
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Dinner
Appetizers
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Tuna or Salmon Tartare* | 25
avocado, puffed rice, poke dressing, micro arugula
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Hamachi Jalapeño Huacatay* | 27
shaved watermelon radish, micro cilantro, garlic chips
Add on Black Truffle 5gr | $ $25
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Tuna Nikkei* | 28
soy & sesame ahi panca sauce, wasabi avocado aïoli, scallions, daikon, nori
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Ceviche Carretillero* | 24
white fish, crispy calamari, red onions
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Black Truffle Ceviche* | 32
white fish, red onions, ponzu truffle, leche de tigre, roasted piquillo peppers, micro arugula.
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Crispy Pork Belly | 24
tamale cream, mustard agave syrup, pickled daikon
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Wagyu Beef Gyoza | 26
parsnip purée, asian glaze itokezuri
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Grilled Octopus* | 28
anticucho, peruvian potatoes, huacaina carretillera
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Coconut Mussels* | 30
kimchi, coconut milk & white wine sauce, cilantro, Juvia’s fries
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Stracciatella Di Burrata | 25
mango, avocado, cherry tomato, mint, shallot, honey mango dressing
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Scottish Salmon Nashi* | 24
truffle oil, dry miso, micro arugula
Add on Black Truffle 5gr | $ $25
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Spicy Tuna Crispy Rice* | 26
big eye tuna, masago, uzucuchi, scallion, crispy seasoned rice, micro shiso
Add on Black Truffle 5gr | $ $25
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Crab Korokke | 23
blue crab croquettes, lemongrass tartar, spicy tonkatsu aioli
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Black Truffle Shishito Pepper | 25
truffle wasabi sauce
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Hiyashi Chuka | 21
chilled udon noodles, sesame ponzu, tofu, mix veggies
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Quinoa Salad | 16
edamame succotash, mustard ponzu vinaigrette
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Greek Salad | 22
olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce
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Juvia Caesar Salad | 20
parmesan crusted, bacon bits, sesame ranch dressing, crostini
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House Salad | 16
baby arugula, pine nuts, apple, Pensato white balsamic vinegar & olive oil
Mains
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Panko Breaded Organic Chicken | 35
garlic artichoke, caper brown butter, micro arugula
Add on Black Truffle 5gr | $ $25
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Black Truffle Risotto | 49
porcini mushrooms, parmesan, truffle foam
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Pan-Seared Tenderloin 8 oz | 58
green pea purée, black garlic butter
Add on Black Truffle 5gr | $ $25
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Prime New York Strip 14 oz | 64
french fries
Add on Black Truffle 5gr | $ $25
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Bone-in Ribeye Prime 36oz | 170
Add on Black Truffle 5gr | $ $25
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Charred Grilled Cauliflower | 28
edamame purée, red onion shiso sauce, mix herbs
Add on Black Truffle 5gr | $ $25
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Roasted Chilean Sea Bass* | 45
maple miso, bok choy, julienne cucumber, micro cilantro
Add on Black Truffle 5gr | $ $25
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Seared Tuna* | 38
[sashimi grade], avocado, cherry tomato, sesame soy, garlic chips
Add on Black Truffle 5gr | $ $25
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Grilled Salmon* | 36
miso parmesan artichoke salad, arugula, peppercorn
Add on Black Truffle 5gr | $ $25
Sides
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Garlic Mashed Potatoes | 9
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Vegetables of The Day | 9
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Crispy Peruvian Potatoes | 10
huacaina carretillera sauce, micro cilantro
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Juvia's Fries | 8
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Parmesan Truffle Fries | 13
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Avocado, Tomato, EVOO | 8
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Desserts | Wine Pairing
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Tres Leches | 12
milk soaked sponge cake, vanilla whipped cream, caramel pearls, three milk ice-cream
Bacardi Facundo Exquisito, Rum | 40 GL
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Berries Tartare | 12
lychee gazpacho, lychee sorbet
Disznoko, 2011, Tokaji Aszú, Hungary | 35 GL
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Strawberry Cheesecake | 12
strawberry candy, berries sorbet
Ice Wine 'Vidal' Inniskillin, Canada | 30 GL
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Chocolate Candy Bar | 14
brownie, peanut croquant, coconut lime ice-cream
Graham's 20y, W&J, Tawny Porto, Portugal | 27 GL
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Black Truffle French Toast | 24
honey truffle, poached baby pear
Dow's 10y, Old Tawny Porto, Portugal | 17 GL
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Profiteroles | 14
Dulce de leche ice cream, candied hazelnut
Sauternes, Petit Guiraud, 2016, France | 16 GL
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Hazelnut Ravioli | 14
peach | apricot consomé, apricot sorbet
Disznoko, 2011, Tokaji Aszú, Hungary | 35 GL
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Juvia Shot | 6
mango pineapple passion fruit purée, bacardi rum coconut foam
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Wines by The Glass
Champagne
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Louis Roederer, Brut Premier
$20
Bubbles
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Prosecco, Syltbar, San Simone in Friuli, Brut
$14
Red Wine
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Pinot Noir, Juvia’s Label, Willamette Valley, 2017
$15
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Cabernet Sauvignon, Juvia’s Label, California, 2017
$15
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Malbec, Chento, Uco Valley, Mendoza, 2018
$16
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Pinot Noir, Château de Santenay, Mercurey, Fance, 2017
$17
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Margaux, La Tour de Bessan, Bordeaux, France, 2016
$19
White Wine
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Chardonnay, Juvia’s Label, Sonoma Coast, 2016
$15
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Sauvignon Blanc, Juvia’s Label, Marlborough, 2018
$15
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Albariño, Abadia de San Campio, Rias Baixas, 2019
$17
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Pinot Grigio, Villa Puccini, Italy, 2020
$17
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Chardonnay, Escudo Rojo Reserva, Baron Philippe de Rothschild, Chile, 2018
$17
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Chablis, 'Champs Royaux', William Févre, 2018
$18
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Sauvignon Blanc, Pascal Jolivet, Loire Valley, France, 2018
$16
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Riesling, Brand, Germany, 2018
$14
Rosé Wine
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Mathilde Chapoutier, Côtes de Provence, 2020
$16
Sake
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Dassai 45, Nigori Unfiltered
$90
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Takatenjin, Soul of Sensei, Daiginjo
$125
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Hakkaisan, 3 years Snow aged, Daiginjo
$165
Champagne
Brut
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1/2 bottle Louis Roederer brut premier
375ml
$50
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Louis Roederer, Brut Premier
$90
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Laurent-Perrier, 'La Cuvée', Brut NV
$125
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Louis Roederer, Vintage, 2012
$190
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Louis Roederer, Phillipe Starck, Brut Nature, 2012
$195
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Krug 'Grande Cuvée', Brut NV
$420
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Louis Roederer 'Cristal', Brut 2009
$540
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Billecart Salmon, Cuvée Nicolas Francois, Brut, 2002
$570
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Dom Pérignon, Brut 2010
$590
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Perrier Jouët, 'Belle Epoque Blanc de Blancs' Brut, 2004
$700
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Dom Pérignon, ‘Oenotheque’ P2, Brut, 1998
$990
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Krug, Blanc de Blancs, Brut, 2000
$2,000
Brut Rosé
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1/2 bottle Louis Roederer rosé, 2013
375ml
$70
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Louis Roederer, Brut Rosé 2013
$210
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Billecart Salmon, Brut Rosé NV
$228
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Laurent Perrier, ‘Cuvée Rosé’, Brut Rosé NV | 260
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Perrier Jouët, 'Belle Epoque' Brut Rosé, 2005
$625
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Castelnau, Le Chemin du Roi’ Brut Rosé NV
$630
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Dom Perignon, Brut Rosé 2006
$650
Champagne Large Formats
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Laurent-Perrier, Brut Rosé
1.5L Magnum
$520
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Dom Perignon, Brut, 2006
1.5L Magnum
$1,100
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Billecart Salmon, 'Cuvée Nicolat Francois', Brut, 2002
1.5L Magnum
$1,170
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Louis Roederer, Cristal, Brut, 2005
1.5L Magnum
$1,200
French White
Burgundy
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Chablis, Old Vines, Domaine Séguinot, 2019
$85
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Chablis, 'Champs Royaux', William Févre, 2018
$90
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Bouzeron Aligoté, A. & P. Domaine de Villaine, 2018
$120
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Saint-Aubin 1er Cru, Le Sentier du Clou, Domaine Remy & Fils, 2018
$150
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Chablis, 1er Cru, 'Montée de Tonnerre', Domaine Vocoret & fils, 2018
$160
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Puligny-Montrachet, Olivier Leflaive, 2017
$215
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Puligny-Montrachet, Les Enseignères, Domaine Anne & Hervé Sigaut, 2018
$280
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Meursault, Buisson-Charles, 2017
$295
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Chassagne-Montrachet, Domaine B. Moreau et Fils, 2017
$315
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Meursault, 1er Cru, Blagny, Faiveley, 2017
$395
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Corton Charlemagne, Grand Cru, Domaine De Montille, 2016
$495
Loire Valley
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Sancerre, Domaine Denizot, Loire Valley, 2019
$80
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Sancerre, Pascal Jolivet, Loire Valley, 2019
$95
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Pouilly Fumé, de Ladoucette, 2018
$100
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Pouilly Fumé, de Ladoucette, 'Baron de L', 2017
$290
American White
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Sauvignon Blanc, Six Ridges, Sonoma Coast, 2018
$80
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Chardonnay, Luminus, Beringer, Napa Valley, 2019
$80
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Chardonnay, Patz & Hall, 'Dutton Ranch', R. R. V., 2016
$90
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Sauvignon Blanc, 'Illumination', Quintessa, Napa Valley, 2018
$95
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Chardonnay, Paul Hobbs, Russian River Valley, 2018
$128
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Chardonnay, Château Montelena, Napa Valley, 2018
$140
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Chardonnay, Far Niente, Napa Valley, 2018
$160
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Chardonnay, Kistler, 'Les Noisetiers' Sonoma Coast, 2018
$168
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Chardonnay, Hyde de Villaine, Carneros, Napa Valley, 2018
$175
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Chardonnay, Newton, Unfiltered, Napa Valley, 2016
$176
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Chardonnay, Kistler, Vine Hill Vineyard, Russian River Valley, 2017
$190
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Chardonnay, Ramey 'Platt Vineyard', R. R. V., 2014
$195
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Chardonnay, Merry Edwards, Russian River Valley, Sonoma County, 2017
$258
Other White
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Albariño, Abadia de San Campio, Rias Baixas, 2019
$75
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O'Dwyers Creek, Sauvignon Blanc, New Zealand, 2017
Kosher Wine
$80
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Viognier, San Simeon, Paso Robles, California, 2018
$80
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Riesling, Leitz, Spatlese, Germany, 2019
$80
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Yacoubian-Hobbs
Dry white wine, Aghavnadzor, Vayots Dzor, Armenia, 2017
$85
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Chardonnay, Escudo Rojo Reserva, Baron Philippe de Rothschild, Chile, 2018
$85
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Pinot Grigio, Livio Felluga, Friuli, Italy, 2018
$85
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Sauvignon Blanc, Cloudy Bay, Marlborough, 2020
$90
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Sauvignon Blanc, Hourglass, Napa Valley, 2019
$110
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Sauvignon Blanc, 'Te Koko', Cloudy Bay, Marlborough, 2016
$130
Rosé Wine
-
Mathilde Chapoutier, Côtes de Provence, 2020
$65
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Château D’Esclans, 'Rock Angel', Côtes de Provence, 2018
$95
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Château D’Esclans, 'Garrus', Côtes de Provence, 2017
$250
Red Wine
Cabernet | Meritage
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Foley Johnson, Cabernet Sauvignon, Rutherford, 2018
$80
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Pied a Terre, Cabernet Sauvignon, Sonoma County, 2015
$105
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Artist Series Vineyard, Sonoma County, 2013
$125
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Leviathan, Cabernet Sauvignon, Napa Valley, 2017
$130
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Rockaway, Alexander Valley, Sonoma, 2015
$145
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Faust, Napa Valley, 2018
$150
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Justin, Isosceles , Paso Robles, 2017
$155
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Inglenook, Cabernet Sauvignon, Napa Valley, 2016
$160
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Caymus, Cabernet Sauvignon, Napa Valley, 2019
$200
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Hyde De Villaine, "Belle Cousine", Napa Valley, 2017
$210
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Overture, by Opus One, Oakville, Napa Valley, MV
$350
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Heitz Cellar, Cabernet Sauvignon, Napa Valley, 2004
$560
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Diamond Creek, 'Gravelly Meadow', Napa Valley, 2014
$605
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Joseph Phelps, 'Insignia', Napa Valley, 2014
$675
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Opus One, Oakville, Napa Valley, 2017
$875
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Lakoya, 'Diamond Mountain District', Napa Valley, 2015
$1,200
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Lakoya, 'Spring Mountain District', Napa Valley, 2016
$1,300
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Ridge, 'Monte Bello', Santa Cruz Mountains, 1995
$1,280
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Hundred Acre, Napa Valley, 2017
$1,350
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Screaming eagle, Oakville, Napa Valley, 2011
$5,200
Other American Reds
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Merlot, Trefethen, Napa Valley, 2017
$80
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Merlot, Provenance, Napa Valley, 2016
$95
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San Simeon Stormwactch, Paso Robles, California, 2016
$150
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Merlot, Hourglass, Blueline Estate, Napa Valley, 2016
$165
Pinot Noir
-
Black Stallion, Carneros, 2018
$82
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Etude, Carneros, 2017
$85
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Pinot Noir, Cloudy Bay, Marlborough, 2017
$90
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Patz & Hall, Sonoma Coast, 2017
$90
-
Gran Moraine, Yamhill Carlton, Oregon, 2018
$95
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Pinot Noir, Château de Santenay, Mercurey, France, 2017
$110
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Younathan, Pinot Noir, McMinnville AVA, Willamette Valley, Biodynamic, 2015
$115
-
Merry Edwards, Pinot Noir, Sonoma Coast, Sonoma County, 2018
$180
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Kistler, Russian River Valley, 2018
$210
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Williams Selyem, Russian River Valley, 2018
$225
-
Hyde De Villaine, Ygnacia, Carneros, Napa Valley, 2018
$295
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Marcassin, 'Marcassin Vineyard', Sonoma Coast, 2010
$650
-
Marcassin, 'Marcassin Vineyard', Sonoma Coast, 2001
$850
New World
-
Malbec, Chento, Uco Valley, Mendoza, 2018
$80
-
Malbec, Cocodrillo, Corte, Mendoza, 2018
$85
-
Malbec, Bramare, ‘Vina Cobos’, Mendoza, 2018
$128
-
Malbec, Yacochuya, Cafayate Valley, Salta, 2013
$195
Old World
-
Tenuta di Monte-Ficali, 'Castrum IGT', Tuscany, 2017
$85
-
Muga, Unfiltered Reserva, Rioja, 2018
$90
-
Rosso di Montalcino, Donatella Cinelli Colombini, 2017
$90
-
Yacoubian-Hobbs
Areni, Vayots Dzor, 2016, Armenia
$95
-
Yacoubian-Hobbs
Sarpina, Areni, 2016, Armenia
$120
-
Barbaresco, 'Marchesi di Barolo', Piedmont, 2016
$120
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Alto Moncayo, Borja, 2018
$128
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Baron de Chirel Reserva, Rioja, 2015
$145
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Barolo, Ceretto, Piedmont, 2015
$155
-
Brunello di Montalcino, Poggio Antico 'Altero' , Tuscany, 2012
$220
-
Abadia Retuerta, Pago Negralada, Sardon de Duero, 2015
$290
-
Abadia Retuerta, Pago Valdebellon, Sardon de Duero, 2015
$290
-
Tignanello, Antinori, Tuscany, 2017
$375
-
Vega Sicilia, 'Valbuena', Ribera Del Duero, 2013
$505
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Lange Rosso, 'Conteisa', Gaja, Piedmont, 1995
$660
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Vega Sicilia, 'Unico', Ribera Del Duero, 2000
$1,485
Bordeaux
-
Château La Pirouette, Médoc, Cru Bourgeois, 2015
$75
-
Château Puisseguin La Rigoderie, Puisseguin Saint-Emilion, Organic, 2016
$80
-
Château Jaumard, 2018
Kosher Wine
$100
-
Château Martinet, Saint-Emilion Grand Cru, 2016
$105
-
Margaux, La Tour de Bessan, Bordeaux, France, 2018
$120
-
Château Lassegue, Saint-Emilion Grand Cru, 2016
$125
-
Pauillac, Grand Vin de Bordeaux , 2014
$130
-
Château Deyrem Valentin, Margaux, 2016
$140
-
Château Gloria, Saint-Julien, 2018
$165
-
Château Léoville Barton, Saint-Julien, 1999
$480
-
Château La Fleur-Pétrus, Pomerol, 2012
$720
-
Château De Valandraud, Saint-Emilion, 1999
$825
-
Château Pichon Contesse de Lalande, Pauillac, 2003
$860
-
Château Trotanoy, Pomerol, 1998
$975
-
Château Mouton Rothschild, Pauillac, 1999
$1,300
-
Château Margaux, Margaux, 2004
$1,350
-
Château Haut Brion, Pessac-Léognan, 2001
$1,365
-
Château Haut Brion, Pessac-Léognan, 2004
$1,625
-
Château La Mission Haut Brion, Pessac-Léognan, 2005
$1,500
-
Château Mouton Rothschild, Pauillac, 2003
$1,500
-
Château Ausone, Saint-Emilion, 2004
$1,350
-
Château Ausone, Saint-Emilion, 2002
$1,750
-
Grand Vin de Château Latour, Premier Grand Cru Classé, Pauillac, 1995
$2,250
-
Château Lafite Rothschild , Pauillac, 2003
$3,500
Burgundy
-
Château de Santenay, Mercurey, France, 2018
$110
-
Chassagne-Montrachet, 1er Cru Abbaye de Morgeot, Domaine Fleurot-Larose, 2018
$120
-
Pommard, Domaine Germain Père & Fils, 2019
$125
-
Beaune 1er Cru, Montée Rouge 2018
$140
-
Nuits-Saint-Georges 1er Cru Dupasquier & fils, 2017
$170
-
Vosne-Romanée, Bouchard Père & Fils, 2015
$180
-
Bonnes-Mares, Grand Cru, Frederic Magnien, 2013
$450
-
Vosne-Romanée, 'Aux Malconsorts', Domaine de Montille, 2012
$665
-
Gevrey-Chambertin, 'Aux Combottes', Dujac, 2012
$699
-
La Tâche, Grand Cru, Domaine de La Romanée-Conti, 2007
$3,800
Rhône Valley
-
Châteauneuf-du-Pape, Alain Jaume, AC, Sustainable, 2018
$130
-
Côte Rôtie, Les Murets, Brotte, 2016
$175
-
Châteauneuf-Du-Pape, 'Homage á Jacques Perrin', Château De Beaucastel, 2013
$930
Wines Small Formats
-
Opus One, Oakville, Napa Valley, 2017
375ML
$395
-
Inniskillin, Cabernet Franc, Ice Wine, Canada 2011
375ML (dessert sweet white wine)
$150
Wines Large Formats
-
Château Gloria, Saint-Julien, France, 2016
$480
-
Caymus, Cabernet Sauvignon, Napa Valley
1.5L Magnum
$675
-
Duckhorn, Merlot, 'Three Palms', Napa Valley, 2016
1.5L Magnum
$715
-
Joseph Phelps, 'Insignia', Napa Valley, 2016
1.5L Magnum
$1,300
-
Schrader, 'Old Sparky' Napa Valley, 2014
1.5L Magnum
$1,675
-
Opus One, Oakville, Napa Valley, 2016
1.5L Magnum
$1,850
-
Schrader, 'Old Sparky' Napa Valley, 2015
1.5L Magnum
$1,950
-
Carruades De Lafite, Pauillac, Bordeaux, France, 1996
1.5L Magnum
$1,790
-
Solaia, Bolgheri, Tuscany, Italy, 2007
1.5L Magnum
$2,290
-
Château Mouton Rothschild, Baronne Philippine De Rothschild, Pauillac, France, 2005
1.5L Magnum
$7,300
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Sunset Dinner | $45
Only Wednesday through Saturday from 5:30 to 6:45 PM | No Substitution, This menu is curated for one person only | no sharing. Not available on holidays and special dates-
Welcome Glass of Syltbar Prosecco
Appetizers
choice of-
Salmon Tartare
avocado, scallions, crispy rice, sesame soy
-
Shrimp Anticucho
fingerling potato, chimichurri sauce
-
Greek Salad
olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce
Mains
Choice of-
Panko Breaded Organic Chicken
garlic artichoke, caper brown butter, micro arugula
-
Mediterranean Branzino
eggplant ragout, garbanzo, peppers, sundried tomatoes, onion
-
Grilled Skirt Steak
garlic mashed potatoes, Juvia's steak sauce
Desserts
Choice of-
Crunchy Tiramisu
Mascarpone Vanilla Cream | Hazelnut Crumbles | Coffee & Milk Chocolate Chantilly
-
Mango | Pineapple | Passion-Fruit Macedonia
Coconut Lime Sorbet
-
Choice of Juvia's Ice cream and Sorbet
2 scoops
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Brunch
Bottomless Brunch | $35
2 Hours - Bottomless | Mimosa or Bellini or Prosecco or Avion tequila Margarita or Aperol Spritz Available only with a purchase of a main course per person.Appetizers
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Tuna or Salmon Tartare* | 25
avocado, puffed rice, poke dressing, micro arugula
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Hamachi Jalapeño Huacatay* | 27
shaved watermelon radish, micro cilantro, garlic chips
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Tuna Nikkei* | 28
soy & sesame ahi panca sauce, wasabi avocado aïoli, scallions, daikon, nori
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Ceviche Carretillero* | 24
white fish, crispy calamari, red onions
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Black Truffle Ceviche Carretillero* | 32
white fish, red onions, ponzu truffle, leche de tigre, roasted piquillo pepper, micro arugula
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Grilled Octopus* | 28
anticucho, peruvian potatoes, huacaina carretillera
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Coconut Mussels* | 30
kimchi, coconut milk & white wine sauce, cilantro, Juvia’s fries
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stracciatella di burata | 25
mango, avocado, cherry tomato, mint, shallot, honey mango dressing
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Crispy Pork Belly | 24
tamale cream, mustard agave syrup, pickled daikon
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Wagyu Beef Gyoza | 26
parsnip purée, asian glaze itokezuri
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Scottish Salmon Nashi* | 24
truffle oil, dry miso, micro arugula
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Spicy Tuna Crispy Rice* | 26
big eye tuna, masago, uzucuchi, scallion, crispy seasoned rice, micro shiso
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Black Truffle Shishito Pepper | 25
truffle wasabi sauce
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Greek Salad | 22
olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce
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Quinoa Salad | 18
edamame succotash, mustard ponzu vinaigrette
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juvia's caesar salad | 20
parmesan crusted, bacon bits, sesame ranch dressing, crostini
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House Salad | 16
baby arugula, pine nuts, Pensato white balsamic vinegar & olive oil
Mains
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Smoked Salmon Egg Benedict* | 23
yuzu hollandaise sauce, country toasted bread
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Scramble Egg* | 19
fingerling potato, prosciutto, sautéed vegetables
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Panko Breaded Organic Chicken | 35
garlic artichoke, caper brown butter, micro arugula
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Pan-Seared Tenderloin 8 oz | 58
green pea purée, black garlic butter
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Prime New York Strip 14 oz | 64
french fries
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charred Roasted cauliflower | 28
edamame purée, red onion shiso sauce, mix herbs
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French toast | 21
berries, whipped cream, maple syrup
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Beef Katsu Sandwich | 25
wasabi aioli, house salad
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Black Truffle Risotto | 49
porcini mushrooms, parmesan, truffle foam
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Roasted Chilean Sea Bass* | 45
maple miso, bok choy, julienne cucumber, micro cilantro
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seared tuna* [sashimi grade] | 38
avocado, cherry tomato, sesame soy, garlic chips
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Grilled Salmon* | 36
miso parmesan artichoke salad, arugula, peppercorn
Sides
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Vegetables of The Day | 9
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Garlic Mashed Potatoes | 9
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Crispy Peruvian Potatoes | 10
huacaina carretillera sauce, micro cilantro
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Juvia’s Fries | 8
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Avocado, Tomato, EVOO | 8
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Parmesan Truffle Fries | 13
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Kids Bento Box | 22
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Jonas Bento Box
Grilled Salmon, French Fries, Vegetables, Cookies
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Mattia Bento Box
Fried Chicken Fingers, French Fries, Vegetables, Cookies
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.