Menus
Specialty Cocktails
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Glamour
effen raspberry vodka, syltbar prosecco, fresh raspberries, grapefruit, lime
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Sage & Grapefruit Cocktail
orange infused haku japanese bamboo charcoal purified vodka, sipsmith dry gin, ruby grapefruit, sage
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Duckin' Bag
grey goose la poire vodka, St. Germain, grapefruit, lime
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Nitro Espresso Martini
haku japanese bamboo charcoal purified vodka, frangelico, licor 43, kahlua, espresso
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Slightly Spicy Spritz
aperol infused, strawberry & habanero, lemon, honey, prosecco, mint
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Pink Pineapple Piña Colada
cruzan dark rum, pink pineapple, cinnamon, velvet falernum, brown butter coconut, nutmeg
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The Flux Capacitor (for 2)
sipsmith gin, lemon, rose honey, violet, edible flowers
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Hibiscus Sangria
hornitos silver tequila, pear brandy, pinot noir, cruzan infused coconut rum, cinnamon, pineapple, orange, mint
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El Pinche Gringo
lobos 1707 joven tequila, cucumber, luxardo, serrano, cayenne, lime, agave, tajin
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Spicy Passion
bruxo mezcal, passion fruit, cayenne, bitters, ginger beer
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Zapata
el silencio mezcal, orgeat, lime, bitters, tajin
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SoBe Old Fashioned
macallan 12 scotch, casamigos añejo tequila, mexican coke reduction, bitters, orange
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Nitro Peanut Butter Espresso Martini
skrewball peanut butter whiskey, frangelico, espresso
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Shady Business
basil Hayden bourbon, fernet, lemon, maple, mint
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Sunset Sour
toki japanese whiskey, pinot noir float, lemon, sugar
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Dinner
Appetizers
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Tuna or Salmon Tartare*
avocado, puffed rice, poke dressing, micro arugula
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Hamachi Espuma*
yuzu kosho espuma, micro cilantro
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Ceviche Carretillero*
white fish, crispy calamari, red onions
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Truffle Ceviche*
white fish, red onions, ponzu truffle, leche de tigre, roasted piquillo peppers, micro arugula.
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Salmon Nashi*
Faroe Island Salmon, truffle oil, yuzu, dry miso, micro arugula
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Tuna Nikkei*
soy & sesame ahi panca sauce, wasabi avocado aïoli, scallions, daikon, nori
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Oysters Caviar Chalaquita [6pcs]
black osetra caviar, chalaquita salsa
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Hamachi Caviar
black osetra caviar, yuzu kosho espuma, micro cilantro
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Seared Albacore Tuna Crudo
red onion, tomato, cilantro cancha, ají amarillo leche de tigre
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Tenderloin Carpaccio
scorched slivered scallions, red onion, dry miso, garlic chips, micro shiso
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Wagyu Beef Tartare
black osetra caviar, capers, quail egg, wasabi, pine-nuts, sweety peppers, crostini
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Greek Salad
olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce, white balsamic vinaigrette
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Juvia Broiled Caesar Salad
parmesan crusted, bacon bits, sesame ranch dressing, crostini
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Burrata Salad
mango, avocado, cherry tomato, mint, shallot, honey mango dressing
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Wagyu Beef Gyoza
parsnip purée, asian glaze itokezuri
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Crispy Pork Belly 6 oz
tamale cream, mustard agave syrup, pickled daikon
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Spicy Tuna Crispy Rice*
big eye tuna, masago, uzucuchi, scallion, crispy seasoned rice, micro shiso
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Grilled Octopus*
anticucho, peruvian potatoes, aji amarillo aioli
Mains
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Roasted Chilean Sea Bass*
XO brown butter basil, charred broccolini, garlic chips, micro basil
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Sweet & Sour Grilled U-6 Shrimp*
jasmine rice, mix veggies, scallions
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Seafood Pasta
shrimp, scallops, clams, calamari, octopus, tomato confit, lobster bisque, basil
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Seared Tuna*[sashimi grade]
avocado | tomato salad, caramelized onion soy, brown butter soy jasmine rice
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Grilled Salmon*
miso parmesan artichoke salad, arugula, pink peppercorn
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King Crab Risotto
saffron aji amarillo lobster stock, parmesan, mascarpone, micro cilantro
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Truffle Risotto
porcini mushrooms, parmesan, truffle foam
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Grilled Prime Tenderloin 8 oz
seasonal vegetables, rosemary butter
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Prime New York Strip 14 oz
charred broccolini, herbs butter
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SNAKE RIVER FARMS WAGYU BEEF DENVER STEAK ZABUTON 14 oz
red onion shiso, chimichurri, steak sauce
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Charred Roasted Cauliflower
edamame purée, red onion shiso sauce, mix herbs
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Grilled Organic Chicken
grilled spring cipollini onions , white shimeji mushroom, vadouvan gravy
Sides
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Garlic Mashed Potatoes
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Vegetables of The Day
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Juvia's Fries
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Jasmine Rice
brown butter soy
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Avocado, Tomato, EVOO
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House Salad
baby arugula, pine nuts, Pensato white balsamic vinegar & olive oil
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Parmesan Truffle Fries
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Causa croquette
ají amarillo aïoli, red onions, micro cilantro
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Seasonal Mushrooms
garlic, butter
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Charred Broccolini
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Brunch
Bottomless Brunch | $35
2 Hours - Bottomless | Mimosa or Bellini or Prosecco or Lobos Joven Tequila Margarita or Aperol Spritz | Available only with a purchase of a main course per person.Appetizers
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Tuna or Salmon Tartare*
avocado, puffed rice, poke dressing, micro arugula
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Hamachi Espuma*
yuzu kosho espuma, micro cilantro
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Ceviche Carretillero*
white fish, crispy calamari, red onions
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Truffle Ceviche*
white fish, red onions, ponzu truffle, leche de tigre, roasted piquillo pepper, micro arugula
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Salmon Nashi*
Faroe Island salmon, truffle oil, yuzu, dry miso, micro arugula
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Tuna Nikkei*
soy & sesame ahi panca sauce, wasabi avocado aïoli, scallions, daikon, nori
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Oysters Caviar Chalaquita*
black osetra caviar, chalaquita salsa, dashi jelly
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Seared Albacore Tuna
red onion, tomato, cilantro cancha, ají amarillo leche de tigre
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Hamachi Caviar
black osetra caviar, yuzu kosho espuma, micro cilantro
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Wagyu Beef Tartare
black osetra caviar • capers • quail egg • wasabi, pine-nuts, sweety peppers • crostini
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Greek Salad
olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce, white balsamic vinaigrette
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juvia's caesar salad
parmesan crusted, bacon bits, sesame ranch dressing, crostini
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Burrata Salad
beefsteak tomato • cherry tomato • pesto, basil oil • basil leaves
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Wagyu Beef Gyoza
parsnip purée, asian glaze itokezuri
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Crispy Pork Belly 6 oz
tamale cream, mustard agave syrup, pickled daikon
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Spicy Tuna Crispy Rice*
big eye tuna, masago, uzucuchi, scallion, crispy seasoned rice, micro shiso
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Grilled Octopus*
anticucho, peruvian potatoes, huacaina carretillera
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Pastries Basket
assorted daily pastries
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Japanese Deviled eggs
osetra caviar | furikake | tamari | espelette pepper | chives
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House Made Focaccia
finger lime avodado | nashi pear | cucumber radish | yuzu honey mustard
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Palmeritas & Nutella
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bagel & Lox
smoked salmon | cream cheese | chives | pickle red onions | shallots | capers
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EGGPLANT STUFFED SQUASH BLOSSOMS
grilled eggplant | fennel | tomato confit | coconut dill tzatziki yogurt
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SEAFOOD BOUILLABAISSE
potato foam | country bread crostini
Mains
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Smoked Salmon or Canadian Bacon Egg Benedict*
yuzu hollandaise sauce, country toasted bread
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Scramble Egg*
fingerling potato, prosciutto, sautéed vegetables
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Truffle Avocado Toast
crispy shiitake mushrooms, tofu cream, micro cilantro
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French toast
berries, whipped cream, maple syrup
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Beef Katsu Sandwich
wasabi aioli, house salad
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Sweet & Sour Grilled U-6 Shrimp*
jasmine rice, mix vegetables, scallions
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Grilled Salmon*
miso parmesan artichoke salad, arugula, pink peppercorn
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Grilled Prime Tenderloin 8 oz
seasonal vegetables, rosemary butter
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Prime New York Strip 14 oz
french fries
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SNAKE RIVER FARMS WAGYU BEEF DENVER STEAK ZABUTON 14 oz
red onion shiso, chimichurri, steak sauce
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Grilled Brick Organic Chicken
butternut squash, sage, foie gras jus
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Roasted Chilean Sea Bass*
XO brown butter basil, king trumpet mushroom, charred broccolini, garlic chips, micro basil
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Seafood Pasta
shrimps, scallops, clams, calamari, octopus, tomato confit, lobster bisque, basil
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seared tuna* [sashimi grade]
avocado | tomato salad, white sesame soy, brown butter soy jasmin rice
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King Crab Risotto
saffron aji amarillo lobster stock, parmesan, mascarpone, micro cilantro
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Truffle Risotto
porcini mushrooms, parmesan, truffle foam
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charred Roasted cauliflower
edamame purée, red onion shiso sauce, mix herbs
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Steak & Eggs
skirt steak | fried eggs | peruvian potatoes
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crab cake club sandwich
crispy crab cake | bacon | lettuce | tomato | horseradish mayonnaise
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smash cheeseburger
potato bun | crispy crab cake | bacon | lettuce | tomato | horseradish mayonnaise
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homemade biscuits & sausage gravy
artisanal sausage | sage
Sides
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Vegetables of The Day
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Garlic Mashed Potatoes
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Juvia’s Fries
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Jasmine rice
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Avocado, Tomato, EVOO
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Parmesan Truffle Fries
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House Salad
baby arugula, pine nuts, Pensato white balsamic vinegar & olive oil
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Causa croquette
Ají amarillo aïoli, red onions, micro cilantro
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Seasonal Mushrooms
garlic, butter
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Desserts | Wine Pairing
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Tres Leches
milk soaked sponge cake, vanilla whipped cream, caramel pearls, three milk ice-cream
Bacardi Facundo Exquisito, Rum | 40 GL
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Berries Tartare
lychee gazpacho | lychee sorbet
Disznoko, 2011, Tokaji Aszú, Hungary | 35 GL
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Vanilla Candy Bar
vanilla crémeux, peach & apricot chutney, hazelnut praline, crispy almond biscuit
Ice Wine 'Vidal' Inniskillin, Canada | 30 GL
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Milk Chocolate Feuilletine
griotte confit, kirsch ice cream
Graham's 20y, W&J, Tawny Porto, Portugal | 27 GL
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Black Truffle French Toast
honey truffle, poached baby pear
Dow's 10y, Old Tawny Porto, Portugal | 17 GL
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Profiteroles
Dulce de leche ice cream, candied hazelnut
Sauternes, Petit Guiraud, 2016, France | 16 GL
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Hazelnut Ravioli
peach | apricot consomé, apricot sorbet
Disznoko, 2011, Tokaji Aszú, Hungary | 35 GL
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Juvia Shot
mango pineapple passion fruit purée, bacardi rum coconut foam
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Sunset Dinner | $55
Wednesday through Sunday from 5:30 pm to 6:45 pm | No substitution, This menu is curated for one person only | No sharing. Not available on holidays and special dates-
Welcome Glass of Syltbar Prosecco
Appetizers
choice of-
Salmon Acevichado
salmon, creamy acevichado sauce, chive oil, micro cilantro
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Crispy Pork Belly
tamale cream, mustard agave syrup, pickled daikon
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Greek Salad
olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce, white balsamic vinaigrette
Mains
Choice of-
Grilled Organic Chicken
spring cipollini onions, shimeji mushroom, vadouvan gravy
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Pan-Seared Salmon
buckwheat vegetable risotto, yuzu, evoo
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Grilled Skirt Steak
french fries, chimichurri sauce
Desserts
Choice of-
Crunchy Tiramisu
Mascarpone Vanilla Cream | Hazelnut Crumbles | Coffee & Milk Chocolate Chantilly
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Mango | Pineapple | Passion-Fruit Macedonia
Coconut | Lime Ice-Cream
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Choice of Juvia's Ice-Cream or Sorbet
2 scoops
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Kids Bento Box | $26
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Jonas Bento Box
Grilled Salmon, French Fries, Vegetables, Cookies
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Mattia Bento Box
Grilled Organic Chicken, French Fries, Vegetables, Cookies
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Champagne By The Glass
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Louis Roederer
Brut
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Louis Roederer Rosé
Brut Rosé, 2015
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Louis Roederer Blanc de Blancs
Blanc de Blancs 2013
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Louis Roederer Vintage
Brut Vintage, 2013
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Louis Roederer Cristal
Brut Cristal, 2007