Menus
- Specialty Cocktails
- Champagne Bar
- Dinner
- Sunset Dinner
- Desserts | Wine Pairing
- Brunch
- Valentine's Day 2023
Specialty Cocktails
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Glamour
effen raspberry vodka, syltbar prosecco, fresh raspberries, grapefruit juice, lime juice
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Duckin' Bag
grey goose la poire vodka, St. Germain, grapefruit juice, lime juice,
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Summer Lychee
ketel one botanical grapefruit & rose vodka, giffard lychee liquor, lime juice, lychee purée
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SoBe Porn Star
haku japanese bamboo charcoal purified vodka, passion fruit purée, agave, prosecco
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Purple Juvia
tito’s handmade vodka, chambord liquor, lemon juice, blackberries, ginger shrub, fresh mint
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Roku Peach
roku japanese gin, blended family peach liquor, cranberry juice, cinnamon syrup
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Lavender Kiss
atian rose gin, dolin, lemon juice, egg white, blueberry lavender syrup, lavender bittter
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Bitter Fortune
sipsmith dry gin, campari, orgeat syrup, blood orange & lime juice
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Monkey Business
monkey 47 gin, pomp & whimsy gin liqueur, sparkling lime & yuzu, raspberry, fresh mint, citrus syrup & candied peel
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Juvia Colada
cruzan coconut rum, orgeat syrup, coco lopez, passion fruit puree, fresh lime juice
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Smoky Amigos
casamigos mezcal, combare liquor, pineapple, red bell pepper shrub, habanero bitters
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El Picante
casamigos reposado tequila, fresno chili pepper, cilantro, fresh lime juice, agave
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Magic Potion
lobos 1707 joven tequila, fresh cucumber juice, ginger liquor, lime juice, mint, ginger
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Dragones Caliente
casa dragones blanco, infused aji limo aperol, lime juice, fresh watermelon juice
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Juvia familia | 60
don julio 1942 tequila, grand marnier 100 anniversary, chocolate bitters, lime juice, agave
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Rio Julep
basil hayden's bourbon, banana liquor, fresh citrus, simple syrup, angostura bitters
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Casa Dragones Blanco
Chiquita Bottle of Sipping Tequila 375ml
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Casa Dragones Añejo
Chiquita Bottle of Sipping Tequila 375ml
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Champagne By The Glass
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Louis Roederer
Brut
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Louis Roederer Rosé
Brut Rosé, 2015
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Louis Roederer Blanc de Blancs
Blanc de Blancs 2013
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Louis Roederer Vintage
Brut Vintage, 2013
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Louis Roederer Cristal
Brut Cristal, 2007
Dinner
Appetizers
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Tuna or Salmon Tartare*
avocado, puffed rice, poke dressing, micro arugula
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Hamachi Espuma*
yuzu kosho espuma, micro cilantro
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Ceviche Carretillero*
white fish, crispy calamari, red onions
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Truffle Ceviche*
white fish, red onions, ponzu truffle, leche de tigre, roasted piquillo peppers, micro arugula.
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Salmon Nashi*
Faroe Island Salmon, truffle oil, yuzu, dry miso, micro arugula
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Tuna Nikkei*
soy & sesame ahi panca sauce, wasabi avocado aïoli, scallions, daikon, nori
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Oysters Caviar Chalaquita [6pcs]
black osetra caviar, chalaquita salsa
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Hamachi Caviar
black osetra caviar, yuzu kosho espuma, micro cilantro
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Wagyu Beef Tartare
black osetra caviar, capers, quail egg, wasabi, pine-nuts, sweety peppers, crostini
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Greek Salad
olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce, white balsamic vinaigrette
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Juvia Broiled Caesar Salad
parmesan crusted, bacon bits, sesame ranch dressing, crostini
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Burrata Salad
mango, avocado, cherry tomato, mint, shallot, honey mango dressing
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Wagyu Beef Gyoza
parsnip purée, asian glaze itokezuri
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Crispy Pork Belly 6 oz
tamale cream, mustard agave syrup, pickled daikon
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Spicy Tuna Crispy Rice*
big eye tuna, masago, uzucuchi, scallion, crispy seasoned rice, micro shiso
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Grilled Octopus*
anticucho, peruvian potatoes, aji amarillo aioli
Mains
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Roasted Chilean Sea Bass*
XO brown butter basil, charred broccolini, garlic chips, micro basil
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Sweet & Sour Grilled U-6 Shrimp*
jasmine rice, mix veggies, scallions
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Seafood Pasta
shrimp, scallops, clams, calamari, octopus, tomato confit, lobster bisque, basil
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Seared Tuna*[sashimi grade]
avocado | tomato salad, caramelized onion soy, brown butter soy jasmine rice
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Grilled Salmon*
miso parmesan artichoke salad, arugula, pink peppercorn
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King Crab Risotto
saffron aji amarillo lobster stock, parmesan, mascarpone, micro cilantro
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Truffle Risotto
porcini mushrooms, parmesan, truffle foam
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Grilled Prime Tenderloin 8 oz
seasonal vegetables, rosemary butter
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Prime New York Strip 14 oz
french fries
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SNAKE RIVER FARMS WAGYU BEEF DENVER STEAK ZABUTON 14 oz
red onion shiso, chimichurri, steak sauce
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Charred Roasted Cauliflower
edamame purée, red onion shiso sauce, mix herbs
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Grilled Brick Organic Chicken
butternut squash mashed, sage, foie gras jus
Sides
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Garlic Mashed Potatoes
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Vegetables of The Day
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Juvia's Fries
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Jasmine Rice
brown butter soy
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Avocado, Tomato, EVOO
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House Salad
baby arugula, pine nuts, Pensato white balsamic vinegar & olive oil
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Parmesan Truffle Fries
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Causa croquette
ají amarillo aïoli, red onions, micro cilantro
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Seasonal Mushrooms
garlic, butter
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Sunset Dinner | $55
Wednesday through Sunday from 5:30 pm to 6:45 pm | No substitution, This menu is curated for one person only | No sharing. Not available on holidays and special dates-
Welcome Glass of Syltbar Prosecco
Appetizers
choice of-
Salmon Acevichado
salmon, creamy acevichado sauce, chive oil, micro cilantro
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Crispy Pork Belly
tamale cream, mustard agave syrup, pickled daikon
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Greek Salad
olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce, white balsamic vinaigrette
Mains
Choice of-
Panko Breaded Organic Yangnyeom Chicken
korean style fried chicken | pickled daikon | wilted spinach
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Pan-Seared Salmon
buckwheat vegetable risotto, yuzu, evoo
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Grilled Skirt Steak
french fries, chimichurri sauce
Desserts
Choice of-
Crunchy Tiramisu
Mascarpone Vanilla Cream | Hazelnut Crumbles | Coffee & Milk Chocolate Chantilly
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Mango | Pineapple | Passion-Fruit Macedonia
Coconut | Lime Ice-Cream
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Choice of Juvia's Ice-Cream or Sorbet
2 scoops
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Desserts | Wine Pairing
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Tres Leches
milk soaked sponge cake, vanilla whipped cream, caramel pearls, three milk ice-cream
Bacardi Facundo Exquisito, Rum | 40 GL
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Berries Tartare
lychee gazpacho | lychee sorbet
Disznoko, 2011, Tokaji Aszú, Hungary | 35 GL
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Vanilla Cheesecake
vanilla mascaporne crémeux, cranberry & orange confit vanilla ice-cream, almond biscuit
Ice Wine 'Vidal' Inniskillin, Canada | 30 GL
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Milk Chocolate Feuilletine
griotte confit, kirsch ice cream
Graham's 20y, W&J, Tawny Porto, Portugal | 27 GL
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Black Truffle French Toast
honey truffle, poached baby pear
Dow's 10y, Old Tawny Porto, Portugal | 17 GL
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Profiteroles
Dulce de leche ice cream, candied hazelnut
Sauternes, Petit Guiraud, 2016, France | 16 GL
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Hazelnut Ravioli
peach | apricot consomé, apricot sorbet
Disznoko, 2011, Tokaji Aszú, Hungary | 35 GL
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Juvia Shot
mango pineapple passion fruit purée, bacardi rum coconut foam
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Brunch
Bottomless Brunch | $35
2 Hours - Bottomless | Mimosa or Bellini or Prosecco or Lobos Joven Tequila Margarita or Aperol Spritz | Available only with a purchase of a main course per person.Appetizers
-
Tuna or Salmon Tartare*
avocado, puffed rice, poke dressing, micro arugula
-
Hamachi Espuma*
yuzu kosho espuma, micro cilantro
-
Ceviche Carretillero*
white fish, crispy calamari, red onions
-
Truffle Ceviche*
white fish, red onions, ponzu truffle, leche de tigre, roasted piquillo pepper, micro arugula
-
Salmon Nashi*
Faroe Island salmon, truffle oil, yuzu, dry miso, micro arugula
-
Tuna Nikkei*
soy & sesame ahi panca sauce, wasabi avocado aïoli, scallions, daikon, nori
-
Oysters Caviar Chalaquita*
black osetra caviar, chalaquita salsa, dashi jelly
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Hamachi Caviar
black osetra caviar, yuzu kosho espuma, micro cilantro
-
Wagyu Beef Tartare
black osetra caviar • capers • quail egg • wasabi, pine-nuts, sweety peppers • crostini
-
Greek Salad
olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce, white balsamic vinaigrette
-
juvia's caesar salad
parmesan crusted, bacon bits, sesame ranch dressing, crostini
-
Burrata Salad
mango, avocado, cherry tomato, mint, shallot, honey mango dressing
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Wagyu Beef Gyoza
parsnip purée, asian glaze itokezuri
-
Crispy Pork Belly 6 oz
tamale cream, mustard agave syrup, pickled daikon
-
Spicy Tuna Crispy Rice*
big eye tuna, masago, uzucuchi, scallion, crispy seasoned rice, micro shiso
-
Grilled Octopus*
anticucho, peruvian potatoes, huacaina carretillera
Mains
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Smoked Salmon Egg Benedict*
yuzu hollandaise sauce, country toasted bread
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Scramble Egg*
fingerling potato, prosciutto, sautéed vegetables
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Truffle Avocado Toast
crispy shiitake mushrooms, tofu cream, micro cilantro
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French toast
berries, whipped cream, maple syrup
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Beef Katsu Sandwich
wasabi aioli, house salad
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Sweet & Sour Grilled U-6 Shrimp*
jasmine rice, mix vegetables, scallions
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Grilled Salmon*
miso parmesan artichoke salad, arugula, pink peppercorn
-
Grilled Prime Tenderloin 8 oz
seasonal vegetables, rosemary butter
-
Prime New York Strip 14 oz
french fries
-
SNAKE RIVER FARMS WAGYU BEEF DENVER STEAK ZABUTON 14 oz
red onion shiso, chimichurri, steak sauce
-
Grilled Brick Organic Chicken
butternut squash, sage, foie gras jus
-
Roasted Chilean Sea Bass*
XO brown butter basil, king trumpet mushroom, charred broccolini, garlic chips, micro basil
-
Seafood Pasta
shrimps, scallops, clams, calamari, octopus, tomato confit, lobster bisque, basil
-
seared tuna* [sashimi grade]
avocado | tomato salad, white sesame soy, brown butter soy jasmin rice
-
King Crab Risotto
saffron aji amarillo lobster stock, parmesan, mascarpone, micro cilantro
-
Truffle Risotto
porcini mushrooms, parmesan, truffle foam
-
charred Roasted cauliflower
edamame purée, red onion shiso sauce, mix herbs
Sides
-
Vegetables of The Day
-
Garlic Mashed Potatoes
-
Juvia’s Fries
-
Jasmine rice
-
Avocado, Tomato, EVOO
-
Parmesan Truffle Fries
-
House Salad
baby arugula, pine nuts, Pensato white balsamic vinegar & olive oil
-
Causa croquette
Ají amarillo aïoli, red onions, micro cilantro
-
Seasonal Mushrooms
garlic, butter
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Indoor Seating: 4 Courses dinner including MOET & CHANDON CHAMPAGNE BRUT IMPERIAL POP (187ml) per guest.
$165 per person (not including sales tax and service charge)
Outdoor Seating: 4 Courses dinner including MOET & CHANDON CHAMPAGNE BRUT IMPERIAL ROSE POP (187ml) per guest.
$185 per person (not including sales tax and service charge)
AMUSE BOUCHE
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SHIGOKU OYSTER SHOOTER
Rosé mignonette
APPETIZERS
Choice of-
PRIME BEEF TATAKI
tosazu jelly • nashi pear • pickled red onion micro arugula • cracked black pepper
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SPANISH OCTOPUS
tomato confit • fingerling potatoes • basil oil fennel • micro basil
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STEAMED TOFU (VG)
chili tamari • sesame oil • tokyo negi garlic chips • micro shiso
MID COURSE
-
ICEBERG SLAB SALAD (V)
honey dew • gorgonzola • candied walnuts honey truffle dressing • sorrel
MAINS
Choice of one per person-
SURF & TURF
prime tenderloin • butter poached maine lobster celery root purée • roasted root vegetables • lemon oil
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PERIGORD TRUFFLE PAPILLOTE (VG)
roasted vegetables • shimeji truffle vegetable consomme
-
KOMBU POACHED SEABASS
korean dashi beurre blanc • oshitashi shimeji • carrot • snow pea • shiso
DESSERTS
Choice of-
VANILLA BAVAROIS
almond • hazelnut biscuit • berries salsa
-
ICE CREAM | SORBET
Chef Selection
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
All menus are subject to changes upon availability of products.