1111 Lincoln Rd, Miami Beach, FL 33139 (305) 763-8272
1111 Lincoln Rd, Miami Beach, FL 33139 (305) 763-8272
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    • Menus

    Specialty Cocktails

    • Glamour

      effen raspberry vodka, syltbar prosecco, fresh raspberries, grapefruit juice, lime juice

    • Duckin' Bag

      grey goose la poire vodka, St. Germain, grapefruit juice, lime juice,

    • Summer Lychee

      ketel one botanical grapefruit & rose vodka, giffard lychee liquor, lime juice, lychee purée

    • SoBe Porn Star

      haku japanese bamboo charcoal purified vodka, passion fruit purée, agave, prosecco

    • Purple Juvia

      tito’s handmade vodka, chambord liquor, lemon juice, blackberries, ginger shrub, fresh mint

    • Roku Peach

      roku japanese gin, blended family peach liquor, cranberry juice, cinnamon syrup

    • Lavender Kiss

      atian rose gin, dolin, lemon juice, egg white, blueberry lavender syrup, lavender bittter

    • Bitter Fortune

      sipsmith dry gin, campari, orgeat syrup, blood orange & lime juice

    • Monkey Business

      monkey 47 gin, pomp & whimsy gin liqueur, sparkling lime & yuzu, raspberry, fresh mint, citrus syrup & candied peel

    • Juvia Colada

      cruzan coconut rum, orgeat syrup, coco lopez, passion fruit puree, fresh lime juice

    • Smoky Amigos

      casamigos mezcal, combare liquor, pineapple, red bell pepper shrub, habanero bitters

    • El Picante

      casamigos reposado tequila, fresno chili pepper, cilantro, fresh lime juice, agave

    • Magic Potion

      lobos 1707 joven tequila, fresh cucumber juice, ginger liquor, lime juice, mint, ginger

    • Dragones Caliente

      casa dragones blanco, infused aji limo aperol, lime juice, fresh watermelon juice

    • Juvia familia | 60

      don julio 1942 tequila, grand marnier 100 anniversary, chocolate bitters, lime juice, agave

    • Rio Julep

      basil hayden's bourbon, banana liquor, fresh citrus, simple syrup, angostura bitters

    • Casa Dragones Blanco

      Chiquita Bottle of Sipping Tequila 375ml

    • Casa Dragones Añejo

      Chiquita Bottle of Sipping Tequila 375ml

    *Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.

    *There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

    If unsure of your risk, consult a physician.

    18% service charge will be included for all parties.

    Pral frè sèvis 18% dwe enkli pou tout pati yo. 

    Todos los precios están sujetos a un 18% de servicio.

    Dinner

    Appetizers

    • Tuna or Salmon Tartare*

      avocado, puffed rice, poke dressing, micro arugula

    • Hamachi Espuma*

      yuzu kosho espuma, micro cilantro

    • Ceviche Carretillero*

      white fish, crispy calamari, red onions

    • Truffle Ceviche*

      white fish, red onions, ponzu truffle, leche de tigre, roasted piquillo peppers, micro arugula.

    • Salmon Nashi*

      Faroe Island Salmon, truffle oil, yuzu, dry miso, micro arugula

    • Tuna Nikkei*

      soy & sesame ahi panca sauce, wasabi avocado aïoli, scallions, daikon, nori

    • Oysters Caviar Chalaquita [6pcs]

      black osetra caviar, chalaquita salsa

    • Hamachi Caviar

      black osetra caviar, yuzu kosho espuma, micro cilantro

    • Wagyu Beef Tartare

      black osetra caviar, capers, quail egg, wasabi, pine-nuts, sweety peppers, crostini

    • Greek Salad

      olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce, white balsamic vinaigrette

    • Juvia Broiled Caesar Salad

      parmesan crusted, bacon bits, sesame ranch dressing, crostini

    • Burrata Salad

      mango, avocado, cherry tomato, mint, shallot, honey mango dressing

    • Wagyu Beef Gyoza

      parsnip purée, asian glaze itokezuri

    • Crispy Pork Belly 6 oz

      tamale cream, mustard agave syrup, pickled daikon

    • Spicy Tuna Crispy Rice*

      big eye tuna, masago, uzucuchi, scallion, crispy seasoned rice, micro shiso

    • Grilled Octopus*

      anticucho, peruvian potatoes, aji amarillo aioli

    Mains

    • Roasted Chilean Sea Bass*

      XO brown butter basil, charred broccolini, garlic chips, micro basil

    • Sweet & Sour Grilled U-6 Shrimp*

      jasmine rice, mix veggies, scallions

    • Seafood Pasta

      shrimp, scallops, clams, calamari, octopus, tomato confit, lobster bisque, basil

    • Seared Tuna*[sashimi grade]

      avocado | tomato salad, caramelized onion soy, brown butter soy jasmine rice

    • Grilled Salmon*

      miso parmesan artichoke salad, arugula, pink peppercorn

    • King Crab Risotto

      saffron aji amarillo lobster stock, parmesan, mascarpone, micro cilantro

    • Truffle Risotto

      porcini mushrooms, parmesan, truffle foam

    • Grilled Prime Tenderloin 8 oz

      seasonal vegetables, rosemary butter

    • Prime New York Strip 14 oz

      french fries

    • SNAKE RIVER FARMS WAGYU BEEF DENVER STEAK ZABUTON 14 oz

      red onion shiso, chimichurri, steak sauce

    • Charred Roasted Cauliflower

      edamame purée, red onion shiso sauce, mix herbs

    • Grilled Brick Organic Chicken

      butternut squash mashed, sage, foie gras jus

    Sides

    • Garlic Mashed Potatoes

    • Vegetables of The Day

    • Juvia's Fries

    • Jasmine Rice

      brown butter soy

    • Avocado, Tomato, EVOO

    • House Salad

      baby arugula, pine nuts, Pensato white balsamic vinegar & olive oil

    • Parmesan Truffle Fries

    • Causa croquette

      ají amarillo aïoli, red onions, micro cilantro

    • Seasonal Mushrooms

      garlic, butter

    *Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.

    *There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

    If unsure of your risk, consult a physician.

    18% service charge will be included for all parties.

    Pral frè sèvis 18% dwe enkli pou tout pati yo. 

    Todos los precios están sujetos a un 18% de servicio.

    Brunch

    Bottomless Brunch | $35

    2 Hours - Bottomless | Mimosa or Bellini or Prosecco or Lobos Joven Tequila Margarita or Aperol Spritz | Available only with a purchase of a main course per person.

    Appetizers

    • Tuna or Salmon Tartare*

      avocado, puffed rice, poke dressing, micro arugula

    • Hamachi Espuma*

      yuzu kosho espuma, micro cilantro

    • Ceviche Carretillero*

      white fish, crispy calamari, red onions

    • Truffle Ceviche*

      white fish, red onions, ponzu truffle, leche de tigre, roasted piquillo pepper, micro arugula

    • Salmon Nashi*

      Faroe Island salmon, truffle oil, yuzu, dry miso, micro arugula

    • Tuna Nikkei*

      soy & sesame ahi panca sauce, wasabi avocado aïoli, scallions, daikon, nori

    • Oysters Caviar Chalaquita*

      black osetra caviar, chalaquita salsa, dashi jelly

    • Hamachi Caviar

      black osetra caviar, yuzu kosho espuma, micro cilantro

    • Wagyu Beef Tartare

      black osetra caviar • capers • quail egg • wasabi, pine-nuts, sweety peppers • crostini

    • Greek Salad

      olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce, white balsamic vinaigrette

    • juvia's caesar salad

      parmesan crusted, bacon bits, sesame ranch dressing, crostini

    • Burrata Salad

      beefsteak tomato • cherry tomato • pesto, basil oil • basil leaves

    • Wagyu Beef Gyoza

      parsnip purée, asian glaze itokezuri

    • Crispy Pork Belly 6 oz

      tamale cream, mustard agave syrup, pickled daikon

    • Spicy Tuna Crispy Rice*

      big eye tuna, masago, uzucuchi, scallion, crispy seasoned rice, micro shiso

    • Grilled Octopus*

      anticucho, peruvian potatoes, huacaina carretillera

    • Pastries Basket

      assorted daily pastries

    • Japanese Deviled eggs

      osetra caviar | furikake | tamari | espelette pepper | chives

    • flat bread

      mozzarella | sundried tomatoes | micro arugula | spinach | pesto

    • palmitos & Nutella

    • bagel & Lox

      smoked salmon | cream cheese | chives | pickle red onions | shallots | capers

    Mains

    • Smoked Salmon or Canadian Bacon Egg Benedict*

      yuzu hollandaise sauce, country toasted bread

    • Scramble Egg*

      fingerling potato, prosciutto, sautéed vegetables

    • Truffle Avocado Toast

      crispy shiitake mushrooms, tofu cream, micro cilantro

    • French toast

      berries, whipped cream, maple syrup

    • Beef Katsu Sandwich

      wasabi aioli, house salad

    • Sweet & Sour Grilled U-6 Shrimp*

      jasmine rice, mix vegetables, scallions

    • Grilled Salmon*

      miso parmesan artichoke salad, arugula, pink peppercorn

    • Grilled Prime Tenderloin 8 oz

      seasonal vegetables, rosemary butter

    • Prime New York Strip 14 oz

      french fries

    • SNAKE RIVER FARMS WAGYU BEEF DENVER STEAK ZABUTON 14 oz

      red onion shiso, chimichurri, steak sauce

    • Grilled Brick Organic Chicken

      butternut squash, sage, foie gras jus

    • Roasted Chilean Sea Bass*

      XO brown butter basil, king trumpet mushroom, charred broccolini, garlic chips, micro basil

    • Seafood Pasta

      shrimps, scallops, clams, calamari, octopus, tomato confit, lobster bisque, basil

    • seared tuna* [sashimi grade]

      avocado | tomato salad, white sesame soy, brown butter soy jasmin rice

    • King Crab Risotto

      saffron aji amarillo lobster stock, parmesan, mascarpone, micro cilantro

    • Truffle Risotto

      porcini mushrooms, parmesan, truffle foam

    • charred Roasted cauliflower

      edamame purée, red onion shiso sauce, mix herbs

    • Steak & Eggs

      skirt steak | fried eggs | peruvian potatoes

    • crab cake club sandwich

      crispy crab cake | bacon | lettuce | tomato | horseradish mayonnaise

    • smash cheeseburger

      potato bun | crispy crab cake | bacon | lettuce | tomato | horseradish mayonnaise

    • homemade biscuits & sausage gravy

      artisanal sausage | sage

    Sides

    • Vegetables of The Day

    • Garlic Mashed Potatoes

    • Juvia’s Fries

    • Jasmine rice

    • Avocado, Tomato, EVOO

    • Parmesan Truffle Fries

    • House Salad

      baby arugula, pine nuts, Pensato white balsamic vinegar & olive oil

    • Causa croquette

      Ají amarillo aïoli, red onions, micro cilantro

    • Seasonal Mushrooms

      garlic, butter

    *Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.

    *There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

    If unsure of your risk, consult a physician.

    18% service charge will be included for all parties.

    Pral frè sèvis 18% dwe enkli pou tout pati yo. 

    Todos los precios están sujetos a un 18% de servicio.

    Sunset Dinner | $55

    Wednesday through Sunday from 5:30 pm to 6:45 pm | No substitution, This menu is curated for one person only | No sharing. Not available on holidays and special dates

    • Welcome Glass of Syltbar Prosecco

    Appetizers

    choice of

    • Salmon Acevichado

      salmon, creamy acevichado sauce, chive oil, micro cilantro

    • Crispy Pork Belly

      tamale cream, mustard agave syrup, pickled daikon

    • Greek Salad

      olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce, white balsamic vinaigrette

    Mains

    Choice of

    • Grilled Brick Organic Chicken

      butternut squash | sage

    • Pan-Seared Salmon

      buckwheat vegetable risotto, yuzu, evoo

    • Grilled Skirt Steak

      french fries, chimichurri sauce

    Desserts

    Choice of

    • Crunchy Tiramisu

      Mascarpone Vanilla Cream | Hazelnut Crumbles | Coffee & Milk Chocolate Chantilly

    • Mango | Pineapple | Passion-Fruit Macedonia

      Coconut | Lime Ice-Cream

    • Choice of Juvia's Ice-Cream or Sorbet

      2 scoops

    *Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.

    *There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

    If unsure of your risk, consult a physician.

    18% service charge will be included for all parties.

    Pral frè sèvis 18% dwe enkli pou tout pati yo. 

    Todos los precios están sujetos a un 18% de servicio.

    Desserts | Wine Pairing

    • Tres Leches

      milk soaked sponge cake, vanilla whipped cream, caramel pearls, three milk ice-cream

      Bacardi Facundo Exquisito, Rum | 40 GL

    • Berries Tartare

      lychee gazpacho | lychee sorbet

      Disznoko, 2011, Tokaji Aszú, Hungary | 35 GL

    • Vanilla Candy Bar

      vanilla crémeux, peach & apricot chutney, hazelnut praline, crispy almond biscuit

      Ice Wine 'Vidal' Inniskillin, Canada | 30 GL

    • Milk Chocolate Feuilletine

      griotte confit, kirsch ice cream

      Graham's 20y, W&J, Tawny Porto, Portugal | 27 GL

    • Black Truffle French Toast

      honey truffle, poached baby pear

      Dow's 10y, Old Tawny Porto, Portugal | 17 GL

    • Profiteroles

      Dulce de leche ice cream, candied hazelnut

      Sauternes, Petit Guiraud, 2016, France | 16 GL

    • Hazelnut Ravioli

      peach | apricot consomé, apricot sorbet

      Disznoko, 2011, Tokaji Aszú, Hungary | 35 GL

    • Juvia Shot

      mango pineapple passion fruit purée, bacardi rum coconut foam

    *Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.

    *There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

    If unsure of your risk, consult a physician.

    18% service charge will be included for all parties.

    Pral frè sèvis 18% dwe enkli pou tout pati yo. 

    Todos los precios están sujetos a un 18% de servicio.

    Easter Brunch Menu | $90

    Add On 

    BOTTOMLESS 
    $50 | 2 hours MIMOSA, BELLINI, PROSECCO or MARGARITA
    $85 | 2 hours LOUIS ROEDERER BOTTOMLESS

    Amuse Bouche

    • crispy choclo • rice chips • togorashi ao nori

    Appetizers

    Choice of

    • SEARED ALBACORE TUNA CRUDO

      heart of palm|cucumber|red onion salsa crispy itokezuri • tosazu butter

    • SHIGHOKU OYSTER CHALACA

      champagne foam • osetra caviar

    • SESAME SCORCHED TENDERLOIN CARPACCIO

      slivered scallions • red onion • micro shiso

    • VEGETABLES FOCACCIA

      lemon • avodado • cucumber • radish • yuzu honey mustard

    • FRENCH TOAST

      caramelized granny smith apples • matcha powdered sugar

    Mid Course

    • CHARRED APRICOT SALAD

      artesian romaine • féta • pistachio • white balsamic vinaigrette

    Main Course

    Choice of

    • SEAFOOD BOUILLABAISSE

      potato foam • crostini

    • CRAB CAKE BENEDICT

      poached eggs • yuzu hollandaise • frisée salad

    • SNAKE RIVER FARM MARINATED ACORDEON STEAK & EGGS

      garlic nashi marinade • crispy bok choy • garlic chips

    • SOUS-VIDE ORGANIC CHICKEN BREAST

      grilled spring onions cippolini • shimeji mushroom • vadouvan gravy

    • CRISPY SQUASH BLOSSOMS (vegetarian)

      grilled eggplant • fennel • tomato • dill tzatziki

    Desserts

    Choice of

    • KEY LIME TART

      meringue • lemon basil sorbet

    • WARM CHOCOLATE FONDANT

      vanilla ice-cream

    • CRISPY HAZELNUT CHOCOLATE CARAMEL BAR

      apricot sorbet

    18% service charge will be included for all parties. Pral frè sèvis 18% dwe enkli pou tout pati yo. Todos los precios están sujetos a un 18% de servicio.

    Consuming raw or undercooked meats, poultry, egg, seafood, or shellfish, including oysters, may increase your risk of food-borne illness.

    Easter Brunch Kids Menu | $50

    Only available for kids 10 and under.

    Appetizer

    • APRICOT ROMAINE SALAD

      lemon mint vinaigrette

    Main Courses

    Choice of

    • STEAK & FRENCH FRIES

    • ORGANIC CHICKEN & MASHED POTATOES

    • SEARED TUNA & RICE

    Desserts

    • JUVIA SUNDAY

      Whipped Cream, Vanilla Ice Cream, Crispy Hazelnut and Salted Caramel Sauce

    Kids Bento Box | 23

    • Jonas Bento Box

      Grilled Salmon, French Fries, Vegetables, Cookies

    • Mattia Bento Box

      Grilled Organic Chicken, French Fries, Vegetables, Cookies

    *Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.

    *There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

    If unsure of your risk, consult a physician.

    18% service charge will be included for all parties.

    Pral frè sèvis 18% dwe enkli pou tout pati yo. 

    Todos los precios están sujetos a un 18% de servicio.

    Champagne By The Glass

    • Louis Roederer

      Brut

    • Louis Roederer Rosé

      Brut Rosé, 2015

    • Louis Roederer Blanc de Blancs

      Blanc de Blancs 2013

    • Louis Roederer Vintage

      Brut Vintage, 2013

    • Louis Roederer Cristal

      Brut Cristal, 2007

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