Menus
- Dinner
- Sunset Dinner
- Brunch
- Desserts / Wine Pairing
- Kids Menu
- Cocktails
- Wine List
- New Year's Eve 2020
Dinner
Appetizers
-
Tuna or Salmon Tartare* | 24
avocado, puffed rice, poke dressing, micro arugula
-
Hamachi Jalapeño Huacatay* | 25
shaved watermelon radish, micro cilantro, garlic chips
-
Ceviche Carretillero* | 20
whitefish, crispy calamari, red onions
-
Grilled Octopus* | 21
tomato confit, fennel, fresh herbs
-
Stracciatella Di Burrata | 23
poached pear, apple fig compote, Pensato balsamic vinegar & olive oil
-
Asian Beef Carpaccio* | 21
nashi pear, pickled red onions, garlic chips, tozazu gelée
-
Wagyu Beef Gyoza | 25
parsnip purée, asian glaze, ito kezuri
-
Scottish Salmon Nashi* | 22
truffle oil, dry miso, micro arugula
-
Spicy Tuna Crispy Rice* | 25
big eye tuna, masago, tamari, scallion, crispy seasoned rice, micro shiso
-
Greek Salad | 20
olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce
-
Juvia's Caesar Salad | 20
parmesan crusted, bacon bits, sesame ranch dressing, crostini
-
House Salad | 16
baby arugula, pine nuts, candied macadamia, apple, Pensato white balsamic vinegar, olive oil
Mains
-
Panko Breaded Organic Chicken | 33
garlic artichoke, caper brown butter, micro arugula
-
Pan-Seared Tenderloin 8 oz | 45
seasonal vegetables, rosemary butter
-
Prime New York Strip 14 oz | 64
french fries
-
Charred Grilled Cauliflower | 28
edamame purée, sesame chili vinaigrette, micro shiso
-
Chilean Sea Bass En Papillote | 45
summer squash, tiny bok choy, brown shimeji, Cipollini onions, black garlic butter
-
Seared Tuna | 35
[sashimi grade], avocado, cherry tomato, sesame soy, garlic chips
-
Grilled Salmon | 32
miso parmesan artichoke salad, arugula, peppercorn
Sides
-
Garlic Mashed Potatoes | 9
-
Vegetables of The Day | 9
-
Juvia's Fries | 8
-
Avocado, Tomato, EVOO | 8
-
Parmesan Truffle Fries | 13
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Sunset Dinner | $45
Available Wednesday through Saturday from 5:30 to 6:45 PM No substitution-
Welcome Glass of Syltbar Prosecco
Appetizers
choice of-
Salmon Tartare
avocado, scallions, crispy rice, sesame soy
-
Shrimp Anticucho
fingerling potato, chimichurri sauce
-
Greek Salad
olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce
Mains
Choice of-
Panko Breaded Organic Chicken
garlic artichoke, caper brown butter, micro arugula
-
Mediterranean Branzino
eggplant ragout, garbanzo, peppers, sundried tomatoes, onion
-
Grilled Skirt Steak
yucca fries, Juvia's steak sauce
Desserts
Choice of-
Old Fashion Chocolate Mousse
whipped mascarpone
-
Vanilla Poached Pear, Lychee sorbet
-
Choice of Juvia's Ice cream and Sorbet
2 scoops
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Brunch
Bottomless Brunch | $30
2 Hours - Bottomless | Mimosa, Bellini, Prosecco or Avion tequila Margarita. Available only with a purchase of a main course per person.Appetizers
-
Tuna or Salmon Tartare* | 24
avocado, puffed rice, poke dressing, micro arugula
-
Hamachi Jalapeño Huacatay* | 25
shaved watermelon radish, micro cilantro, garlic chips
-
Ceviche Carretillero* | 20
white fish, crispy calamari, red onions
-
Stracciatella Di Burrata | 23
poached pear, apple fig compote, Pensato balsamic vinegar & olive oil
-
Scottish Salmon Nashi* | 22
truffle oil, dry miso, micro arugula
-
Spicy Tuna Crispy Rice* | 25
big eye tuna, masago, tamari, scallion, crispy seasoned rice, micro shiso
-
Grilled Octopus | 21
tomato confit, fennel, fresh herbs
-
Wagyu Beef Gyoza | 25
parsnip purée, asian glaze ito kezuri
-
House Salad | 16
baby arugula, pine nuts, candied macadamia, apple, Pensato white balsamic vinegar, olive oil
-
Greek Salad | 20
olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce
-
Juvia's Caesar Salad | 20
parmesan crusted, bacon bits, sesame ranch dressing, crostini
-
Asian Beef Carpaccio* | 21
nashi pear, garlic chips, pickled red onions, tozazu gelée
Mains
-
Smoked Salmon Egg Benedict* | 23
yuzu hollandaise sauce, country toasted bread
-
Scramble Egg* | 19
fingerling potato, prosciutto, sautéed vegetables
-
Panko Breaded Organic Chicken | 33
garlic artichoke, caper brown butter, micro arugula
-
Pan-Seared Tenderloin 8 oz | 45
seasonal vegetables, rosemary butter
-
Prime New York Strip 14 oz | 64
french fries
-
Charred Grilled Cauliflower | 28
edamame purée, sesame chili vinaigrette, micro shiso, cracked peppercorn
-
French Toast | 21
berries, whipped cream, maple syrup
-
Beef Katsu Sandwich | 25
wasabi aioli, house salad
-
Chilean Sea Bass En Papillote | 45
summer squash, tiny bok choy, brown shimeji, cipollini onions, black garlic butter
-
Seared Tuna | 35
(sashimi grade), avocado, cherry tomato, sesame soy, garlic chips
-
Grilled Salmon | 32
miso parmesan artichoke salad, arugula, peppercorn
Sides
-
Garlic Mashed Potatoes | 9
-
Vegetables of The Day | 9
-
Juvia’s Fries | 8
-
Avocado, Tomato, EVOO | 8
-
Parmesan Truffle Fries | 13
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Desserts / Wine Pairing
-
Tres Leches | 12
milk soaked sponge cake, vanilla whipped cream, caramel pearls, three milk ice-cream
-
Berries Tartare | 12
lychee gazpacho, lychee sorbet
Chateau d’Yquem, 2014, Sauternes, France | 50 per OZ
-
Café Liégeois | 12
chocolate mousse, espresso shot, coffee Chantilly, meringue
-
Strawberry Cheesecake | 12
strawberry candy, berries sorbet
Ice Wine 'vidal' Inniskillin, Canada | 30 Gl
-
Chocolate Candy Bar | 14
brownie, peanut croquant, coconut lime ice-cream
-
Profiteroles | 14
Dulce de leche ice cream, candied hazelnut
-
Pavlova | 14
dry & roasted figs, poached pear, hibiscus and berries sauce, vanilla ice-cream
Chateau d’Yquem, 2014, Sauternes, France | 50 per OZ
-
Juvia Shot | 6
mango pineapple passion fruit purée, Bacardi rum coconut foam
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Kids Bento Box | 22
-
Jonas Bento Box
Grilled Salmon, French Fries, Vegetables, Cookies
-
Mattia Bento Box
Fried Chicken Fingers, French Fries, Vegetables, Cookies
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Specialty Cocktails
-
Duckin' Bag I 16
grey goose la Poire vodka, St. Germain, grapefruit juice, lime juice,
-
Glamour | 16
effen raspberry vodka, syltbar prosecco, fresh raspberries, grapefruit juice, lime juice
-
Juvia Biiiird | 15
elyx vodka, chambord liquor, lemon juice, blackberries, ginger shrub, fresh mint
-
Cacti Gimlet | 15
ketel one vodka, chareau aloe liquor, fresh cucumber, cilantro syrup, lime juice
-
SoBe Pornstar | 15
haku japanese bamboo charcoal purified vodka, passion fruit purée, agave, prosecco
-
Roku Punch | 16
roku japanese gin, pavan liquor, ginger liquor, tropical fruits, elderflower syrup
-
Magic Potion | 16
avion tequila, fresh cucumber juice, ginger liquor, lime juice, mint, ginger
-
Amigo Caliente | 17
casamigos Blanco tequila, infused aji limo aperol, lime juice, fresh watermelon juice
-
Rio Julep | 15
basil hayden's bourbon, banana liquor, fresh citrus, simple syrup, angostura bitters
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
Wines by The Glass
Champagne
-
Moët & Chandon Impérial, Brut NV
$20
Bubbles
-
Prosecco, Syltbar, San Simone in Friuli, Brut
$14
Red Wine
-
Pinot Noir, Juvia’s Label, Willamette Valley, 2017
$15
-
Cabernet Sauvignon, Juvia’s Label, California, 2017
$15
-
Malbec, Terrazas de Los Andes Reserva, Mendoza, 2017
$16
-
Pinot Noir, Chateau de Santenay, Mercurey, Fance, 2017
$17
-
Margaux, La Tour de Bessan, Bordeaux, France, 2016
$19
White Wine
-
Chardonnay, Juvia’s Label, Sonoma Coast, 2016
$15
-
Sauvignon Blanc, Juvia’s Label, Marlborough, 2018
$15
-
Albarino, Pazo Barrantes, Rias Baixas, 2017
$16
-
Pinot Grigio, Livio Felluga, Friuli, Italy, 2017
$17
-
Chardonnay, Escudo Rojo Reserva, Baron Philippe de Rothschild, Chili, 2018
$17
-
Chablis, 'Champs Royaux', William Févre, 2018
$18
Rosé Wine
-
Ch. D’Esclans, 'Whispering Angel', Côtes de Provence 2018
$16
Champagne
Blanc
-
Moët & Chandon Impérial, Brut NV
$90
-
Laurent-Perrier, 'La Cuvée', Brut NV
$125
-
Veuve Clicquot 'Yellow Label', Brut NV
$136
-
Barons De Rothschild, Brut NV
$150
-
Ruinart, Blanc de Blancs, Brut MV
$175
-
Dom Pérignon, Brut 2006
$420
Rosé
-
Laurent-Perrier, Brut Rosé NV
$170
-
Ruinart, Brut Rosé, NV
$175
-
Billecart Salmon, Brut Rosé NV
$228
-
Moët & Chandon, 'Nectar', Demi-Sec Rosé NV
$230
-
Bollinger, Brut Rosé, NV
$306
-
Perrier Jouët, 'Belle Epoque' Brut Rosé 2005
$625
French White
Burgundy
-
Chablis, 'Champs Royaux', William Févre, 2018
$90
-
Puligny-Montrachet, Olivier Leflaive, 2017
$215
-
Meursault, Buisson-Charles, 2017
$295
-
Chassagne-Montrachet, Domaine B. Moreau et Fils, 2017
$315
Loire Valley
-
Sancerre, Pascal Jolivet, Loire Valley, 2018
$85
-
Pouilly Fumé, de Ladoucette, 2018
$100
-
Pouilly Fumé, de Ladoucette, 'Baron de L', 2015
$290
American White
-
Chardonnay, Diora, La Splendeur du Soleil, Monterey, 2017
$78
-
Chardonnay, Six Ridges, R. R. V. , 2018
$80
-
Sauvignon Blanc, Six Ridges, Sonoma Coast, 2018
$80
-
Chardonnay, Luminus, Beringer, Napa Valley, 2018
$80
-
Chardonnay, La Crema, Kelli Ann Vineyard, R. R. V., 2016
$85
-
Sauvignon Blanc, Duckhorn, Napa Valley, 2018
$90
-
Chardonnay, Patz & Hall, 'Dutton Ranch', R. R. V., 2016
$90
-
Chardonnay, Escudo Rojo Reserva, Baron Philippe de Rothschild, Chili, 2018
$95
-
Sauvignon Blanc, 'Illumination', Quintessa, Napa Valley, 2017
$95
-
Chardonnay, Antica Antinori, Napa Valley, 2017
$100
-
Chardonnay, Paul Hobbs, Russian River Valley, 2017
$128
-
Chardonnay, Chateau Montelena, Napa Valley, 2016
$140
-
Chardonnay,The Hilt, 'The Old Guard', Santa Barbara, 2014
$160
-
Chardonnay, Far Niente, Napa Valley, 2018
$160
-
Chardonnay, Kistler,'Les Noisetiers' Sonoma Coast, 2018
$168
-
Chardonnay, Newton, Unfiltered, Napa Valley, 2016
$176
-
Chardonnay, Ramey 'Platt Vineyard', R. R. V., 2014
$195
-
Chardonnay, Pahlmeyer, Napa Valley, 2016
$240
Rosé Wine
-
Ch. D’Esclans, 'Whispering Angel', Côtes de Provence 2019
$75
-
Ch. D’Esclans, 'Rock Angel', Côtes de Provence, 2018
$95
-
Ch. D’Esclans, 'Garrus', Côtes de Provence, 2017
$250
New World White
-
Chardonnay, Escudo Rojo Reserva, Baron Philippe de Rothschild, Chili, 2018
$85
-
Sauvignon Blanc, Cloudy Bay, Marlborough, 2019
$90
-
Sauv. Blanc, 'Te Koko', Cloudy Bay, Marlborough, 2015
$130
Red Wine
Cabernet | Meritage
-
Cabernet Sauvignon, Mt Veeder, Napa Valley, 2017
$90
-
Artist Series Vineyard, Sonoma County, 2015
$125
-
Capture, 'Innovant', Mayacamas Mountains, Sonoma, 2014
$135
-
Rockaway, Alexander Valley, Sonoma, 2015
$145
-
Col Solare, Columbia Valley, Red Mountain, 2015
$145
-
Orin Swift, 'Palermo' Napa Valley, 2017
$150
-
Faust, Napa Valley, 2017
$152
-
Cabernet Sauvignon, Inglenook, Napa Valley, 2015
$160
-
Orin Swift, 'Papillon' Napa Valley, 2017
$180
Other American Reds
-
Merlot, Trefethen, Napa Valley, 2017
$80
-
Merlot, Provenance, Napa Valley, 2016
$95
-
Merlot, Hourglass, Blueline Estate, Napa Valley, 2016
$165
-
Orin Swift, 'Abstract', California, 2018
$95
-
Orin Swift, 'Machete', California, 2016
$150
Bordeaux
-
Chateau Larose-Trintaudon, Haut Medoc, 2015
$95
-
Chateau Martinet, Saint-Emilion Grand Cru, 2016
$105
-
Margaux, La Tour de Bessan, Bordeaux, France, 2016
$120
-
Pauillac, Grand Vin de Bordeaux , 2014
$130
-
Chateau La Tour Carnet, Haut Medoc, 2015
$155
-
Château Léoville Barton, Saint-Julien, 1999
$480
Pinot Noir
-
Etude, Carneros, 2017
$84
-
Gran Moraine, Yamhill Carlton, Oregon, 2017
$95
-
Pinot Noir, Chateau de Santenay, Mercurey, France, 2017
$110
-
Kistler, Russian River Valley, 2018
$210
-
Williams Selyem, Russian River Valley, 2017
$225
Old World
-
Barbaresco, 'Marchesi di Barolo', Piedmont, 2014
$120
-
Abadia Retuerta, Selección Especial, Sardon de Duero, 2016
$80
-
Alto Moncayo, Borja, 2016
$128
-
Abadia Retuerta, Pago Negralada, Sardon de Duero, 2015
$290
-
Abadia Retuerta, Pago Valdebellon, Sardon de Duero, 2015
$290
New World
-
Malbec Reserva, Terrazas de Los Andes, Mendoza, 2017
$80
-
Montchenot, Gran Reserva, 10 years, Mendoza, 2009
$95
-
Pinot Noir, Cloudy Bay, Marlborough, 2017
$100
-
Malbec, Bramare, ‘Vina Cobos’, Mendoza, 2017
$128
-
Shiraz, Penfolds Bin 389,South Australia, Australia, 2016
$135
-
Malbec, Yacochuya, Cafayate Valley, Salta, 2011
$195
-
Cheval Des Andes, Terrazas de Los Andes, Mendoza, 2014
$250
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.
New Year's Eve 2020
1st Seating
From 5:30pm to 8pm | $200 with 1/2 bottle of Moet Brut Brut per person | This menu is designed to be shared for 2 guest-
Amuse Bouche
Amuse Bouche
-
Opening
Beet and Avocado Tartare
Classic Aji Amarillo Tuna Causa
Rock Shrimp Acevichado
-
Mezze
Pata Negra
Foie Gras Terrine
Black Garlic Spread
Shisho Tabbouleh
Eggplant Caviar
-
“The” Main Feast
Wagyu Tenderloin with Perigord Truffles
Baked Uni Lobster
Forbidden Rice
Charred Broccoli Rab
Pasta with Gruyere and Bacon
-
Entremet
Juvia Shot
-
Dessert
Black Forest Pavlova
2nd Seating
From 9pm to Midnight | $450 with 1/2 bottle of Dom Perignon Brut per person | $550 with 1/2 bottle of Dom Perignon Brut Rose per person | This menu is designed to be shared for 2 guest-
Amuse Bouche
Juvia Bagel
-
Opening
Beet and Avocado Tartare
Classic Aji Amarillo Tuna Causa
Rock Shrimp Acevichado
-
Mezze
Pata Negra
Foie Gras Terrine
Black Garlic Spread
Shisho Tabbouleh
Eggplant Caviar
-
“The” Main Feast
Wagyu Tenderloin with Perigord Truffles
Baked Uni Lobster
Forbidden Rice
Charred Broccoli Rab
Pasta with Gruyere and Bacon
-
Entremet
Juvia Shot
-
Dessert
Black Forest Pavlova
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
18% service charge will be included for all parties.
Pral frè sèvis 18% dwe enkli pou tout pati yo.
Todos los precios están sujetos a un 18% de servicio.