1111 Lincoln Rd, Miami Beach, FL 33139 (305) 763-8272
1111 Lincoln Rd, Miami Beach, FL 33139 (305) 763-8272
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    • Menus

    Champagne By The Glass

    • Louis Roederer | 25

      Brut

    • Louis Roederer Rosé | 35

      Brut Rosé, 2015

    • Louis Roederer Blanc de Blancs | 38

      Blanc de Blancs 2013

    • Louis Roederer Vintage | 40

      Brut Vintage, 2013

    • Louis Roederer Cristal | 70

      Brut Cristal, 2007

    Specialty Cocktails

    • Glamour | 19

      effen raspberry vodka, syltbar prosecco, fresh raspberries, grapefruit juice, lime juice

    • Duckin' Bag I 18

      grey goose la poire vodka, St. Germain, grapefruit juice, lime juice,

    • Summer Lychee | 19

      kettle one botanical grapefruit & rose vodka, giffard lychee liquor, lime juice, lychee purée

    • SoBe Porn Star | 18

      haku japanese bamboo charcoal purified vodka, passion fruit purée, agave, prosecco

    • Purple Juvia | 18

      tito’s vodka, chambord liquor, lemon juice, blackberries, ginger shrub, fresh mint

    • Roku Punch | 20

      roku Japanese gin, pavan liquor, ginger liquor, tropical fruits, elderflower syrup

    • Love Yuzu | 19

      sipsmith dry gin, grapefruit juice, honey, yuzu

    • Juvia Colada | 19

      cruzan coconut rum, orgeat syrup, coco lopez, passion fruit puree, fresh lime juice

    • Smoky Amigos | 22

      casamigos mezcal, combare liquor, pineapple, red bell pepper shrub, habanero bitters

    • El Picante | 23

      casamigos reposado tequila, fresno chili pepper, cilantro, fresh lime juice, agave

    • Monkey Business | 23

      monkey 47 gin, pomp & whimsy gin liqueur, sparkling lime & yuzu, raspberry, fresh mint, citrus syrup & candied peel

    • Magic Potion | 18

      lobos 1707 joven tequila, fresh cucumber juice, ginger liquor, lime juice, mint, ginger

    • Dragones Caliente | 19

      casa dragones blanco, infused aji limo aperol, lime juice, fresh watermelon juice

    • Juvia familia | 60

      don julio 1942 tequila, grand marnier 100 anniversary, chocolate bitters, lime juice, agave

    • Rio Julep | 18

      basil hayden's bourbon, banana liquor, fresh citrus, simple syrup, angostura bitters

    • Casa Dragones Blanco

      Chiquita Bottle of Sipping Tequila 375ml

      $180

    • Casa Dragones Añejo

      Chiquita Bottle of Sipping Tequila 375ml

      $310

    *Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.

    *There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

    If unsure of your risk, consult a physician.

    18% service charge will be included for all parties.

    Pral frè sèvis 18% dwe enkli pou tout pati yo. 

    Todos los precios están sujetos a un 18% de servicio.

    Dinner

    Appetizers

    • Tuna or Salmon Tartare* | 29

      avocado, puffed rice, poke dressing, micro arugula

    • Hamachi Espuma* | 31

      yuzu kosho espuma, micro cilantro

      Add on Truffle 5gr | $25

    • Ceviche Carretillero* | 27

      white fish, crispy calamari, red onions

    • Truffle Ceviche* | 36

      white fish, red onions, ponzu truffle, leche de tigre, roasted piquillo peppers, micro arugula.

    • Salmon Nashi* | 28

      Faroe Island Salmon, truffle oil, yuzu, dry miso, micro arugula

      Add on Truffle 5gr | $25

    • Tuna Nikkei* | 31

      soy & sesame ahi panca sauce, wasabi avocado aïoli, scallions, daikon, nori

    • Oysters Caviar Chalaquita [6 pcs] | 52

      black osetra caviar, chalaquita salsa

    • Hamachi Caviar | 90

      black osetra caviar, yuzu kosho espuma, micro cilantro

    • Wagyu Beef Tartare | 45

      black osetra caviar, capers, quail egg, wasabi, pine-nuts, sweety peppers, crostini

    • Greek Salad | 26

      olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce, white balsamic vinaigrette

    • Juvia Broiled Caesar Salad | 27

      parmesan crusted, bacon bits, sesame ranch dressing, crostini

    • Burrata Salad | 29

      mango, avocado, cherry tomato, mint, shallot, honey mango dressing

    • Wagyu Beef Gyoza | 34

      parsnip purée, asian glaze itokezuri

    • Crispy Pork Belly | 26

      tamale cream, mustard agave syrup, pickled daikon

    • Spicy Tuna Crispy Rice* | 29

      big eye tuna, masago, uzucuchi, scallion, crispy seasoned rice, micro shiso

      Add on Truffle 5gr | $25

    • Grilled Octopus* | 29

      anticucho, peruvian potatoes, aji amarillo aioli

    Mains

    • Roasted Chilean Sea Bass* | 58

      XO brown butter basil, charred broccolini, garlic chips, micro basil

      Add on Truffle 5gr | $25

    • Sweet & Sour Grilled U-6 Shrimp* | 57

      jasmine rice, mix veggies, scallions

    • Seafood Pasta | 55

      shrimp, scallops, clams, calamari, octopus, tomato confit, lobster bisque, basil

      Add on Truffle 5gr | $25

    • Seared Tuna*[sashimi grade] | 44

      avocado | tomato salad, caramelized onion soy, brown butter soy jasmine rice

      Add on Truffle 5gr | $25

    • Grilled Salmon* | 42

      miso parmesan artichoke salad, arugula, pink peppercorn

      Add on Truffle 5gr | $25

    • King Crab Risotto | 90

      saffron aji amarillo lobster stock, parmesan, mascarpone, micro cilantro

    • Truffle Risotto | 59

      porcini mushrooms, parmesan, truffle foam

    • Grilled Prime Tenderloin 8 oz | 68

      seasonal vegetables, rosemary butter

      Add on Truffle 5gr | $25

    • Prime New York Strip 14 oz | 78

      french fries

      Add on Truffle 5gr | $25

    • Snake River Farm Wagyu Beef Picanha | 82

      red onion shiso, chimichurri, steak sauce

    • Charred Roasted Cauliflower | 34

      edamame purée, red onion shiso sauce, mix herbs

      Add on Truffle 5gr | $25

    • Panko Breaded Organic Chicken | 42

      garlic artichoke, caper brown butter, micro arugula

      Add on Truffle 5gr | $25

    Sides

    • Garlic Mashed Potatoes | 9

    • Vegetables of The Day | 12

    • Juvia's Fries | 9

    • Jasmine Rice | 8

      brown butter soy

    • Avocado, Tomato, EVOO | 10

    • House Salad | 14

      baby arugula, pine nuts, Pensato white balsamic vinegar & olive oil

    • Parmesan Truffle Fries | 16

    • Causa croquette | 14

      ají amarillo aïoli, red onions, micro cilantro

    • Seasonal Mushrooms | 14

      garlic, butter

    *Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.

    *There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

    If unsure of your risk, consult a physician.

    18% service charge will be included for all parties.

    Pral frè sèvis 18% dwe enkli pou tout pati yo. 

    Todos los precios están sujetos a un 18% de servicio.

    Sunset Dinner | $55

    Every night from 5:30 pm to 6:45 pm | No substitution, This menu is curated for one person only | No sharing. Not available on holidays and special dates

    • Welcome Glass of Syltbar Prosecco

    Appetizers

    choice of

    • Salmon Acevichado

      salmon, creamy acevichado sauce, chive oil, micro cilantro

    • Crispy Pork Belly

      tamale cream, mustard agave syrup, pickled daikon

    • Greek Salad

      olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce, white balsamic vinaigrette

    Mains

    Choice of

    • Panko Breaded Organic Yangnyeom Chicken

      korean style fried chicken | pickled daikon | wilted spinach

    • Pan-Seared Salmon

      buckwheat vegetable risotto, yuzu, evoo

    • Grilled Skirt Steak

      french fries, chimichurri sauce

    Desserts

    Choice of

    • Crunchy Tiramisu

      Mascarpone Vanilla Cream | Hazelnut Crumbles | Coffee & Milk Chocolate Chantilly

    • Mango | Pineapple | Passion-Fruit Macedonia

      Coconut | Lime Ice-Cream

    • Choice of Juvia's Ice-Cream or Sorbet

      2 scoops

    *Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.

    *There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

    If unsure of your risk, consult a physician.

    18% service charge will be included for all parties.

    Pral frè sèvis 18% dwe enkli pou tout pati yo. 

    Todos los precios están sujetos a un 18% de servicio.

    Brunch

    Bottomless Brunch | $35

    2 Hours - Bottomless | Mimosa or Bellini or Prosecco or Lobos Joven Tequila Margarita or Aperol Spritz | Available only with a purchase of a main course per person.

    Appetizers

    • Tuna or Salmon Tartare* | 29

      avocado, puffed rice, poke dressing, micro arugula

    • Hamachi Espuma* | 31

      yuzu kosho espuma, micro cilantro

    • Tuna Nikkei* | 31

      soy & sesame ahi panca sauce, wasabi avocado aïoli, scallions, daikon, nori

    • Ceviche Carretillero* | 27

      white fish, crispy calamari, red onions

    • Grilled Octopus* | 29

      anticucho, peruvian potatoes, huacaina carretillera

    • Burrata Salad | 29

      mango, avocado, cherry tomato, mint, shallot, honey mango dressing

    • Crispy Pork Belly | 26

      tamale cream, mustard agave syrup, pickled daikon

    • Wagyu Beef Gyoza | 34

      parsnip purée, asian glaze itokezuri

    • Wagyu Beef Tartare | 39

      black osetra caviar • capers • quail egg • wasabi, pine-nuts, sweety peppers • crostini

    • Salmon Nashi* | 28

      Faroe Island salmon, truffle oil, yuzu, dry miso, micro arugula

    • Truffle Ceviche Carretillero* | 36

      white fish, red onions, ponzu truffle, leche de tigre, roasted piquillo pepper, micro arugula

    • Hamachi Caviar | 90

      black osetra caviar, yuzu kosho espuma, micro cilantro

    • Oysters Caviar Chalaquita* [6 pcs] | 52

      black osetra caviar, chalaquita salsa, dashi jelly

    • Spicy Tuna Crispy Rice* | 29

      big eye tuna, masago, uzucuchi, scallion, crispy seasoned rice, micro shiso

    • Greek Salad | 26

      olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce, white balsamic vinaigrette

    • juvia's caesar salad | 24

      parmesan crusted, bacon bits, sesame ranch dressing, crostini

    Mains

    • Smoked Salmon Egg Benedict* | 26

      yuzu hollandaise sauce, country toasted bread

    • Scramble Egg* | 23

      fingerling potato, prosciutto, sautéed vegetables

    • Truffle Avocado Toast | 30

      crispy shiitake mushrooms, tofu cream, micro cilantro

    • French toast | 25

      berries, whipped cream, maple syrup

    • Beef Katsu Sandwich | 30

      wasabi aioli, house salad

    • Panko Breaded Organic Chicken | 42

      garlic artichoke, caper brown butter, micro arugula

    • Grilled Prime Tenderloin 8 oz | 68

      seasonal vegetables, rosemary butter

    • Prime New York Strip 14 oz | 78

      french fries

    • Snake river Farm Wagyu Picanha | 82

      red onion shiso, chimichurri, steak sauce

    • charred Roasted cauliflower | 34

      edamame purée, red onion shiso sauce, mix herbs

    • Truffle Risotto | 59

      porcini mushrooms, parmesan, truffle foam

    • Seafood Pasta | 49

      shrimps, scallops, clams, calamari, octopus, tomato confit, lobster bisque, basil

    • Roasted Chilean Sea Bass* | 58

      XO brown butter basil, king trumpet mushroom, charred broccolini, garlic chips, micro basil

    • seared tuna* [sashimi grade] | 44

      avocado | tomato salad, white sesame soy, brown butter soy jasmin rice

    • Grilled Salmon* | 42

      miso parmesan artichoke salad, arugula, pink peppercorn

    • King Crab Risotto | 90

      saffron aji amarillo lobster stock, parmesan, mascarpone, micro cilantro

    • Sweet & Sour Grilled U-6 Shrimp* | 57

      jasmine rice, mix vegetables, scallions

    Sides

    • Vegetables of The Day | 11

    • Garlic Mashed Potatoes | 9

    • Juvia’s Fries | 8

    • Jasmine rice | 8

    • Avocado, Tomato, EVOO | 10

    • Parmesan Truffle Fries | 15

    • House Salad | 14

      baby arugula, pine nuts, Pensato white balsamic vinegar & olive oil

    • Causa croquette | 14

      Ají amarillo aïoli, red onions, micro cilantro

    • Seasonal Mushrooms | 14

      garlic, butter

    *Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.

    *There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

    If unsure of your risk, consult a physician.

    18% service charge will be included for all parties.

    Pral frè sèvis 18% dwe enkli pou tout pati yo. 

    Todos los precios están sujetos a un 18% de servicio.

    Desserts | Wine Pairing

    • Tres Leches | 12

      milk soaked sponge cake, vanilla whipped cream, caramel pearls, three milk ice-cream

      Bacardi Facundo Exquisito, Rum | 40 GL

    • Berries Tartare | 12

      lychee gazpacho, lychee sorbet

      Disznoko, 2011, Tokaji Aszú, Hungary | 35 GL

    • Strawberry Cheesecake | 12

      strawberry candy, berries sorbet

      Ice Wine 'Vidal' Inniskillin, Canada | 30 GL

    • Milk Chocolate Feuilletine | 14

      griotte confit, kirsch ice cream

      Graham's 20y, W&J, Tawny Porto, Portugal | 27 GL

    • Black Truffle French Toast | 24

      honey truffle, poached baby pear

      Dow's 10y, Old Tawny Porto, Portugal | 17 GL

    • Profiteroles | 14

      Dulce de leche ice cream, candied hazelnut

      Sauternes, Petit Guiraud, 2016, France | 16 GL

    • Hazelnut Ravioli | 14

      peach | apricot consomé, apricot sorbet

      Disznoko, 2011, Tokaji Aszú, Hungary | 35 GL

    • Juvia Shot | 6

      mango pineapple passion fruit purée, bacardi rum coconut foam

    *Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.

    *There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

    If unsure of your risk, consult a physician.

    18% service charge will be included for all parties.

    Pral frè sèvis 18% dwe enkli pou tout pati yo. 

    Todos los precios están sujetos a un 18% de servicio.

    Kids Bento Box | 22

    • Jonas Bento Box

      Grilled Salmon, French Fries, Vegetables, Cookies

    • Mattia Bento Box

      Fried Chicken Fingers, French Fries, Vegetables, Cookies

    *Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.

    *There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

    If unsure of your risk, consult a physician.

    18% service charge will be included for all parties.

    Pral frè sèvis 18% dwe enkli pou tout pati yo. 

    Todos los precios están sujetos a un 18% de servicio.

    Wines by The Glass

    Champagne

    • Louis Roederer, Brut Collection

      $25

    • Louis Roederer Rosé, Brut Rosé 2015

      $35

    • Louis Roederer Blanc de Blancs, Brut, 2013

      $38

    • Louis Roederer Brut Vintage 2013

      $40

    • Louis Roederer, Cristal, Brut 2007

      $70

    Bubbles

    • Prosecco, Syltbar, San Simone in Friuli, Brut

      $14

    • Rosé Prosecco, Syltbar, San Simone in Friuli

      $16

    Red Wine

    • Pinot Noir, Juvia’s Label, Willamette Valley, 2019

      $15

    • Pinot Noir, Château de Santenay, Mercurey, Fance, 2018

      $17

    • Pinot Noir, Belle Glos, Clark & Telephone, Santa Barbara 2020

      $20

    • Cabernet Sauvignon, Juvia’s Label, California, 2018

      $15

    • Cabernet Sauvignon, Quilt, Napa Valley, 2019

      $20

    • Malbec, Lamadrid Reserva, Mendoza, 2017

      $16

    • Margaux, La Tour de Bessan, Bordeaux, 2018

      $19

    • Côtes-du-Rhône Villages, Les Cassagnes, 2019

      $15

    • Guidalberto, Toscana, Tenuta San Guido, Italy, 2019

      $29

    White Wine

    • Chardonnay, Juvia’s Label, Sonoma Coast, 2019

      $15

    • Chardonnay, Château des Jacques, Clos de Loyse 2020

      $16

    • Sauvignon Blanc, Juvia’s Label, Marlborough, 2018

      $15

    • Sauvignon Blanc, Reserve Durand, Loire Valley, France, 2020

      $16

    • Albariño, Granbazan, Rias Baixas, 2020

      $17

    • Pinot Grigio, Santa-Margherita, Italy, 2021

      $19

    • Chablis, Domaine Séguinot, 2021

      $18

    • Riesling, Brand, Germany, 2019

      $14

    Rosé Wine

    • Bandol, Mas de La Rouvière, Domaines Bunan, 2021

      $17

    • Manon, Côtes de Provence, 2021

      $15

    • Domaine Claire Daü, Rosé de Marsannay, Louis Jabot 2020

      $19

    Sake

    • Rosé Amabuki, Ginno Kurenai, Junmai

      $85

    • Takatenjin, Soul of Sensei, Daiginjo

      $125

    • Hakkaisan, 3 years Snow aged, Daiginjo

      $165

    Champagne

    Brut

    • 1/2 bottle Louis Roederer Brut

      $60

    • Louis Roederer, Brut Collection, NV

      $120

    • Lanson Le Black Label Brut, NV

      $125

    • Piper Heidsieck, Extra Dry, NV

      $140

    • Louis Roederer, Brut, 2013

      $190

    • Louis Roederer, Blanc de Blancs 2013

      $200

    • Piper Heidsieck, Rare, Brut, 2002

      $415

    • Krug 'Grande Cuvée', Edition #163, Brut NV

      $500

    • Louis Roederer, Cristal, Brut 2007

      $590

    • Louis Roederer 'Cristal', Brut 2013

      $625

    • Krug, Blanc de Blancs, Brut, 2000

      $2,000

    • Moët & Chandon MCII, Brut, NY

      $850

    Brut Rosé

    • 1/2 bottle Louis Roederer rosé, 2015

      375ml

      $125

    • Moët & Chandon Grand Vintage Rosé, Extra Brut, 2013

      $225

    • Billecart Salmon, Brut Rosé NV

      $300

    • Louis Roederer, Brut Rosé 2015

      $255

    • Laurent Perrier, ‘Cuvée Rosé’, Brut Rosé NV

      $260

    • Perrier Jouët, 'Belle Epoque' Brut Rosé, 2005

      $625

    • Castelnau, Le Chemin du Roi, Brut Rosé NV

      $630

    • Dom Perignon, Brut Rosé 2006

      $950

    Champagne Large Formats

    • Louis Roederer, Brut

      1.5L Magnum

      $250

    • Laurent-Perrier, Brut Rosé

      1.5L Magnum

      $520

    • Billecart Salmon, 'Cuvée Nicolas Francois', Brut, 2002

      1.5L Magnum

      $1,170

    French White

    Burgundy

    • Chardonnay, Château des Jacques, Clos de Loyse, 2020

      $80

    • Chablis, Domaine Séguinot, 2021

      $95

    • Pouilly Fuissé, Domaine Ferret, 2019

      $130

    • Saint-Aubin 1er Cru, Le Sentier du Clou, Domaine Remy & Fils, 2018

      $150

    • Chablis, 1er Cru, Les Forêts, Domaine Vocoret & fils, 2019

      $160

    • Chassagne-Montrachet 1er Cru, Les Embazées, Domaine Santenay, 2019

      $175

    • Puligny-Montrachet 1er Cru, La Garenne, Domaine Santenay, 2019

      $225

    • Meursault, Buisson-Charles, 2017

      $250

    • Meursault Genevièvres, 1er Cru, Louis Jadot 2019

      $295

    Loire Valley

    • Sancerre, Hubert Brochard, Loire Valley, 2020

      $90

    • Sancerre, Domaine La Barbotaine, Loire Valley, 2021

      $95

    • Quincy, Domaine Trotereau, 2019

      $100

    • Pouilly Fumé, de Ladoucette, 'Baron de L', 2017

      $290

    American White

    • Chardonnay, Luminus, Beringer, Napa Valley, 2019

      $80

    • Chardonnay, Patz & Hall, 'Dutton Ranch', R. R. V., 2018

      $90

    • Chardonnay, Flowers, Sonoma Coast, 2019

      $95

    • Chardonnay, Paul Hobbs, Russian River Valley, 2019

      $130

    • Chardonnay, Château Montelena, Napa Valley, 2018

      $140

    • Chardonnay, Far Niente, Napa Valley, 2019

      $160

    • Chardonnay, Kistler, 'Les Noisetiers' Sonoma Coast, 2018

      $170

    • Chardonnay, Hyde de Villaine, Carneros, Napa Valley, 2017

      $175

    • Chardonnay, Merry Edwards, Russian River Valley, Sonoma County, 2017

      $260

    Other White

    • Albariño, Granbazan, Rias Baixas, 2020

      $75

    • Gewurztraminer, Wunsch et Mann, Alsace, France, 2018

      $75

    • Riesling, Leitz, Spatlese, Germany, 2019

      $80

    • Yacoubian-Hobbs

      Dry white wine, Aghavnadzor, Vayots Dzor, Armenia, 2017

      $85

    • Pinot Grigio, Livio Felluga, Friuli, Italy, 2020

      $85

    • Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2021

      $95

    • Pinot Bianco | Chardonnay, Berliner Alto Adige, Italy, 2020

      $100

    • Châteauneuf-du-Pape, Château La Nerthe, 2019

      $140

    • Sauvignon Blanc, Cloudy Bay, Marlborough, 2020

      $80

    • Chardonnay, Clos de Chacras, Mendoza, Argentina, 2017

      $80

    • O'Dwyers Creek (Kosher), Sauvignon Blanc, New Zealand, 2020

      Kosher Wine

      $85

    • Viognier, San Simeon, Paso Robles, California, 2020

      $90

    • Inglenook, White Blend, Napa, 2019

      $135

    Rosé Wine

    • Manon, Côtes de Provence, 2021

      $75

    • Bandol, Mas de La Rouvière, Domaines Bunan, 2021

      $85

    • Domaine Claire Daü, Rosé de Marsannay, Louis Jadot, 2020

      $90

    • Château Léoube, 'Le Secret', Côtes de Provence, 2020

      $130

    • Château D’Esclans, 'Garrus', Côtes de Provence, 2020

      $210

    Red Wine

    Cabernet | Meritage

    • Unshackled, Cabernet Sauvignon, California, 2019

      $90

    • Foley Johnson, Cabernet Sauvignon, Rutherford, 2018

      $95

    • Recoltant, Cabernet Sauvignon, Napa Valley, 2018

      $95

    • Quilt, Cabernet Sauvignon, Napa Valley, 2019

      $100

    • Leviathan, Cabernet Sauvignon, Napa Valley, 2019

      $125

    • Justin, Isosceles , Paso Robles, 2018

      $155

    • Faust, Napa Valley, 2018

      $155

    • Bella Union, Cabernet Sauvignon, Napa Valley, 2018

      $165

    • Inglenook, Cabernet Sauvignon, Napa Valley, 2017

      $180

    • Hyde De Villaine, "Belle Cousine", Napa Valley, 2017

      $210

    • Nickel & Nickel, Single Vineyard, Napa Valley, 2019

      $235

    • Heitz Cellar, Lot C-91, St Helena, Napa Valley, 2016

      $290

    • Overture, by Opus One, Oakville, Napa Valley, MV

      $350

    • Diamond Creek, 'Gravelly Meadow', Napa Valley, 2014

      $605

    • Joseph Phelps, 'Insignia', Napa Valley, 2014

      $675

    • Opus One, Oakville, Napa Valley, 2017

      $875

    • Lokoya, 'Diamond Mountain District', Napa Valley, 2015

      $1,200

    • Lokoya, 'Spring Mountain District', Napa Valley, 2016

      $1,300

    • Ridge, 'Monte Bello', Santa Cruz Mountains, 1995

      $1,280

    • Hundred Acre, Napa Valley, 2018

      $1,350

    • Screaming eagle, Oakville, Napa Valley, 2011

      $5,200

    Other American Reds

    • Merlot, Trefethen, Napa Valley, 2018

      $80

    • Merlot, Lava Cap, El Dorado, California, 2018

      $90

    • Vermillion, Grenache Syrah Mourvedre, CA, 2018

      $95

    Pinot Noir

    • Etude, Carneros, 2018

      $85

    • Patz & Hall, Sonoma Coast, 2018

      $90

    • Gran Moraine, Yamhill Carlton, Oregon, 2019

      $95

    • The Prisoner, Sonoma, California, 2019

      $95

    • Belle Glos, Clark & Telephone, Santa Barbara, 2020

      $100

    • Younathan, Pinot Noir, McMinnville AVA, Willamette Valley, Biodynamic, 2015

      $115

    • Eden Rift, Estate Pinot Noir, Central Coast, 2017

      $130

    • Résonance, Yamhill Carlton, Oregon, 2017

      $135

    • Merry Edwards, Pinot Noir, Sonoma Coast, Sonoma County, 2018

      $180

    • Williams Selyem, Sonoma, 2018

      $225

    • Hyde De Villaine, Ygnacia, Carneros, Napa Valley, 2018

      $295

    • Marcassin, 'Marcassin Vineyard', Sonoma Coast, 2010

      $650

    • Marcassin, 'Marcassin Vineyard', Sonoma Coast, 2001

      $850

    New World

    • Malbec | Cabernet Blend, Cocodrillo, Corte, Mendoza, 2018

      $85

    • Malbec, Bramare, ‘Vina Cobos’, Mendoza, 2019

      $130

    • Malbec, Gran Estirpe, Mendoza, 2014

      $150

    • Malbec, Yacochuya, Cafayate Valley, Salta, 2013

      $195

    Old World

    • Valdisanti, Tuscany, 2018

      $85

    • Rosso di Montalcino, Donatella Cinelli Colombini, 2018

      $90

    • Yacoubian-Hobbs

      Areni, Vayots Dzor, 2016, Armenia

      $95

    • Picaro del Aguila, 'Ribera del Duero', Spain, 2019

      $100

    • Barbaresco, 'Marchesi di Barolo', Piedmont, 2016

      $120

    • Yacoubian-Hobbs

      Sarpina, Areni, 2016, Armenia

      $120

    • Alto Moncayo, Borja, 2018

      $130

    • Baron de Chirel Reserva, Rioja, 2016

      $145

    • Brunello di Montalcino, Frescobaldi, 2016

      $150

    • Guidalberto, Toscana, Tenuta San Guido, Italia, 2019

      $145

    • Barolo, Ceretto, Piedmont, 2016

      $155

    • Le Serre Nuove, DELL' ORNELLAIA, 2019

      $160

    • Muga, Gran Reserva, Rioja, 2014

      $190

    • Abadia Retuerta, Pago Negralada, Sardon de Duero, 2015

      $290

    • Gaja, Bolgheri, Camarcanda, Italy, 2017

      $425

    • Vega Sicilia, 'Valbuena', Ribera Del Duero, 2013

      $505

    • Sassicaia, Toscana, Tenuta San Guido, Bolgheri, Italy, 2019

      $810

    • Vega Sicilia, 'Unico', Ribera Del Duero, 2000

      $1,485

    Bordeaux

    • Château Clauzet, Saint-Estéphe, 2016

      $90

    • Château Jaumard, 2018

      Kosher Wine

      $100

    • Château Martinet, Saint-Emilion Grand Cru, 2018

      $105

    • Margaux, La Tour de Bessan, Bordeaux, France, 2018

      $120

    • Château Lassegue, Saint-Emilion Grand Cru, 2018

      $125

    • Pauillac, Grand Vin de Bordeaux , 2016

      $130

    • Château Montviel, Pomerol, 2016

      $160

    • Château Gloria, Saint-Julien, 2016

      $195

    • Les Pagodes de Cos d'Estournel, Saint-Estephe, 2015

      $210

    • Les Griffons de Pichon Baron, Pauillac, 2018

      $220

    • Le Petit Lion de Leoville Las Cases, Saint-Julien, 2016

      $235

    • Château Léoville Barton, Saint-Julien, 1999

      $480

    • Château De Valandraud, Saint-Emilion, 1999

      $825

    • Château Pichon Contesse de Lalande, Pauillac, 2003

      $860

    • Château Trotanoy, Pomerol, 1998

      $975

    • Château Margaux, Margaux, 2004

      $1,350

    • Château Ausone, Saint-Emilion, 2004

      $1,350

    • Château Haut Brion, Pessac-Léognan, 2001

      $1,365

    • Château La Mission Haut Brion, Pessac-Léognan, 2005

      $1,500

    • Château Mouton Rothschild, Pauillac, 1999

      $1,600

    • Château Haut Brion, Pessac-Léognan, 2004

      $1,625

    • Château Ausone, Saint-Emilion, 2002

      $1,750

    • Grand Vin de Château Latour, Premier Grand Cru Classé, Pauillac, 1995

      $4,250

    • Château Lafite Rothschild , Pauillac, 2003

      $4,500

    Burgundy

    • Château de Santenay, Mercurey, France, 2018

      $110

    • Chassagne-Montrachet, 1er Cru, Domaine Fleurot-Larose, 2018

      $120

    • Pommard, Domaine Germain Père & Fils, 2019

      $125

    • Beaune 1er Cru, Montée Rouge 2018

      $140

    • Aloxe Corton, 1er Cru Les Valozieres, Roux Père & Fils, 2018

      $160

    • Nuits-Saint-Georges 1er Cru Dupasquier & fils, 2017

      $170

    • Vosne-Romanée, Bouchard Père & Fils, 2017

      $180

    • Vosne-Romanée, 'Aux Malconsorts', Domaine de Montille, 2012

      $665

    • Gevrey-Chambertin, 'Aux Combottes', Dujac, 2012

      $699

    • La Tâche, Grand Cru, Domaine de La Romanée-Conti, 2007

      $8,900

    Rhône Valley

    • Côtes-du-Rhône Villages, Les Cassagnes, 2019

      $70

    • Châteauneuf-du-Pape, Château de la Font du Loup, 2019

      $130

    • Châteauneuf-Du-Pape, Château La Nerthe, 2019

      $170

    • Côte Rôtie, Les Murets, Brotte, 2016

      $175

    Wines Small Formats

    • Opus One, Oakville, Napa Valley, 2017

      375ML

      $395

    • Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2020

      375ML (dessert sweet white wine)

      $49

    • Sassicaia, Toscana, Tenuta San Guido, Bolgheri, Italy, 2019

      $410

    Wines Large Formats

    • Pinot Grigio, Santa Margherita, Italy, 2020

      3L Double Magnum

      $395

    • Duckhorn, Merlot, 'Three Palms', Napa Valley, 2016

      1.5L Magnum

      $715

    • Joseph Phelps, 'Insignia', Napa Valley, 2016

      1.5L Magnum

      $1,300

    • Opus One, Oakville, Napa Valley, 2015

      1.5L Magnum

      $1,650

    • Schrader, 'Old Sparky' Napa Valley, 2014

      1.5L Magnum

      $1,675

    • Sassicaia, Toscana, Tenuta San Guido, Bolgheri, Italy, 2019

      1.5L Magnum

      $1,700

    • Carruades De Lafite, Pauillac, Bordeaux, France, 1996

      1.5L Magnum

      $1,790

    • Schrader, 'Old Sparky' Napa Valley, 2015

      1.5L Magnum

      $1,950

    • Solaia, Bolgheri, Tuscany, Italy, 2007

      1.5L Magnum

      $2,290

    • Château Mouton Rothschild, Baronne Philippine De Rothschild, Pauillac, France, 2005

      1.5L Magnum

      $7,300

    Corkage Fees

    • Corkage Bottle

      $100

    • Corkage Magnum

      $200

    18% service charge will be included for all parties.

    Pral frè sèvis 18% dwe enkli pou tout pati yo. 

    Todos los precios están sujetos a un 18% de servicio.

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