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The Rooftop that Sets the Standard

Named after the indigenous Brazilian nut tree that nourishes Brazil, Juvia sits at the rooftop of the Herzog & de Meuron 1111 Lincoln Road building. Much like the restaurant's design, the menu embraces the gorgeous bounty of nature with the finest ingredients sourced locally and globally.

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A trinity of French, Japanese and Peruvian cooking styles, studied and meticulously crafted as a result of a decades of training within each culture. Juvia's cuisine is the convergence in collaboration of three of the most talented chefs, using only the freshest of ingredients.

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